GREEN CHILI PORK STEW
Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven over medium-high heat, brown pork in oil. Add 3-1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender. , Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with cornbread or tortillas if desired.
Nutrition Facts : Calories 306 calories, Fat 12g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 466mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #pork #easy #dietary #meat
You'll also love
Abdou Corr
[email protected]This recipe is not for beginners. It is a bit complicated and time-consuming.
Zoé Arnou
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Rasipogula Summan
[email protected]I had to cook the stew for longer than the recipe said in order for the pork to be tender.
MD TUHAN
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Masecha Khotle
[email protected]I served the stew with mashed potatoes and green beans.
Gaurav Thapaliya
[email protected]This stew is perfect for a cold winter night.
Cathy Bailey
[email protected]I added some chopped carrots and celery to the stew and it was delicious.
KGF Pakistan
[email protected]I used lean pork tenderloin instead of pork shoulder and it turned out great!
James Coder
[email protected]The stew was easy to make and the ingredients were easy to find.
Md Arman alif
[email protected]This recipe is a keeper! I will definitely be making it again.
Howard Brown
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the flavor and the pork was so tender.
EJ Carter
[email protected]This pork stew was a hit with my family! The green chilies added a nice kick of heat, and the pork was fall-apart tender.