I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Provided by bullwinkle
Categories High Protein
Time 29m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine the cheese with both peppers; stir well.
- Prepare 1 wonton skin at a time.
- Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
- Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
- Repeat with remaining wonton skins and cheese mixture.
- Chill for 20 minutes.
- Heat peanut oil to 375*.
- Fry wontons in hot oil until golden brown, turning once.
- Drain on paper towel and sprinkle with salt.
- Serve with avocado dip.
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Yonas Degu
[email protected]These wontons are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Moshibudi Itumeleng
[email protected]I'm not usually a fan of wontons, but these were really good. The green chili sauce was the perfect balance of spicy and flavorful.
Lungisani Mfayela
[email protected]These wontons are so easy to make and they're always delicious. I love the crispy wonton wrappers and the flavorful green chili sauce.
Danjuma D Jauro
[email protected]Just wanted to say that these wontons are amazing! I've made them several times and they're always a hit.
ismailkhanjadoon ismailkhanjadoon
[email protected]I would not recommend this recipe to anyone. The wontons were not good and the green chili sauce was terrible.
Shila Shila
[email protected]These wontons were a waste of time and money. They were not good at all.
Lakisha Baker
[email protected]I was disappointed with these wontons. They were bland and the green chili sauce was too spicy.
Kamilla Parenzee
[email protected]These wontons were just okay. I've had better.
James Glass
[email protected]I love wontons and these were some of the best I've ever had. The green chili sauce was perfect.
Sonjoy Vai
[email protected]These wontons were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Jenoshini Jena
[email protected]I've never made wontons before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
gullsher ali solangi110
[email protected]I'm not a big fan of wontons, but these were actually really good. The green chili sauce was amazing!
Fazeena Raheem
[email protected]The wontons were good, but the green chili sauce was a bit bland. I added some extra spices to give it more flavor.
Rojani Walker
[email protected]These wontons were a little too spicy for my taste, but I still enjoyed them.
Jossy Tech
[email protected]I followed the recipe exactly and the wontons turned out perfectly. I will definitely be making these again.
Shahadat Molla
[email protected]These wontons were delicious! I especially loved the crispy wonton wrappers.
Akon Akalicious
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The green chili sauce is the perfect balance of spicy and flavorful.
Tek Nath
[email protected]These green chili wontons were a hit at my party! They were so easy to make and everyone loved them.