GREEN CURRY WITH CHICKEN AND THAI EGGPLANT
Steps:
- How to cook: 1. Place all the green curry paste ingredients in an electric blender and process until the mixture is smooth, or pound in a pestle and mortar. 2. Pour the coconut milk and the green curry paste into a large saucepan. Heat to boiling and add the chicken, fish sauce and sugar. Cook for 5 minutes at a slow boil. Add the eggplant and reheat to boiling, simmering for 2 minutes. Add the coconut cream and stir to combine. Add the kaffir lime leaves and basil leaves. Remove the contents to a serving bowl, garnish with the red pepper and serve. SERVES 4 Thanks Jenny http://sellgoldfast.blogspot.com/
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ossama rabouh
[email protected]This dish was a bit too spicy for me, but it was still very good. I would make it again, but I would use less chili paste.
Mahi Honey
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Donctella Williams
[email protected]This recipe is a great introduction to Thai food. It's easy to make and the flavors are authentic.
David bender
[email protected]I've made this recipe several times and it's always a winner. The flavors are amazing and the chicken is always cooked perfectly.
Qiniso Dlongolo
[email protected]This is my go-to recipe for green curry with chicken. It's always a hit with my family and friends.
Mubashir Ullah
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the green curry sauce is flavorful and delicious.
Haha He
[email protected]Delicious!
Richard Valentine
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Natukuda Allen
[email protected]This dish was a bit too spicy for me, but it was still very good. The green curry sauce was flavorful and the chicken was cooked perfectly. I would make it again, but I would use less chili paste.
Niya Dawson
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The green curry sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Sk Saif
[email protected]This recipe was easy to follow and the curry turned out great! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Kazi Runa
[email protected]I made this dish last night and it was delicious! The green curry paste gave it a really nice flavor and the chicken was very tender. I will definitely be making this again.
John Wooard
[email protected]This green curry with chicken and Thai eggplant was a hit! The flavors were amazing and the chicken was cooked perfectly. I served it with jasmine rice and it was the perfect meal.