GREEN EGG AND HAM CUPS
Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.
Provided by Hailey Chamberlain
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
- Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.
- Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.
- Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.
Nutrition Facts : Calories 153 calories, Carbohydrate 4.3 g, Cholesterol 97.9 mg, Fat 10.8 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.3 g, Sodium 405.8 mg, Sugar 0.8 g
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Hani Wahab
[email protected]These are the best green egg and ham cups I've ever had!
Belinda Msezane
[email protected]I'm going to try making these with different fillings next time.
A Hussain
[email protected]These are a great way to impress your guests at brunch.
Rim Alayen
[email protected]I've never made anything like this before, but they were really easy to make.
Fakhra Gull
[email protected]I'm not a big fan of eggs, but these were actually really good.
space bun
[email protected]These are so easy to make, I'll definitely be making them again.
N James Jr
[email protected]I used a different type of cheese and they were still delicious.
Ismail Shah
[email protected]These are a great way to sneak some veggies into your kids' diet.
Mr MAFIA
[email protected]I followed the recipe exactly and they came out perfect.
emeka kingsley
[email protected]I made these for my family and they were a huge success!
Patrick Oliver
[email protected]These are a great way to use up leftover ham.
samir Sunar
[email protected]I wasn't sure how these would turn out, but they were surprisingly good!
Rajapaksha Rajapaksha
[email protected]I've made these several times now and they always turn out perfect.
Rana Mohamed
[email protected]These are perfect for a quick and easy breakfast or brunch.
Ramlochanthakur1234 Thakur1234
[email protected]I added a little bit of chopped spinach to the eggs and they were delicious!
Estella Mendoza
[email protected]My kids loved these! They're a fun and easy way to get them to eat their eggs.
John'Tavion Dill
[email protected]I used a muffin tin instead of a ramekin dish and they turned out great!
maurice john
[email protected]These green egg and ham cups were a hit at my brunch party! They were so easy to make and everyone loved them.