GREEN EGGS AND HAM SANDWICHES
This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk the eggs, milk and pesto. Add to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set and top appears glossy, remove from skillet and cut into quarters., On each English muffin bottom, layer ham, eggs and cheese. Replace tops.
Nutrition Facts : Calories 329 calories, Fat 15g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisher Boss
[email protected]I thought these sandwiches were just okay. The green eggs were a bit too salty for my taste and the ham was a bit dry.
Abdullahshah6969
[email protected]These sandwiches were a hit at my party! Everyone loved the unique flavor of the green eggs and ham.
Amy Salinas
[email protected]I'm not a big fan of green eggs and ham, but these sandwiches were actually pretty good. The flavors were well-balanced and the ham was nice and juicy.
Donald Murdock
[email protected]These sandwiches were easy to make and turned out great! I used a store-bought green eggs and ham spread, which made it even easier.
Queen Chic Maprinco
[email protected]I made these sandwiches for my family and they were a huge hit! Everyone loved the green eggs and ham.
Ataley Renee
[email protected]These sandwiches were a bit too rich for my taste. The green eggs were especially heavy.
S H
[email protected]I've never had green eggs and ham before, but these sandwiches were a great introduction. The flavors were unique and delicious.
Nabeen Lamichhane
[email protected]These sandwiches were delicious! I especially liked the tangy flavor of the green eggs.
Jenny Boldon
[email protected]I thought these sandwiches were just okay. The green eggs were a bit too salty for my taste and the ham was a bit dry.
Waqar Younis Qaisrani
[email protected]These sandwiches were a hit at my party! Everyone loved the unique flavor of the green eggs and ham.
Kings TV
[email protected]I'm not a big fan of green eggs and ham, but these sandwiches were actually pretty good. The flavors were well-balanced and the ham was nice and juicy.
David Chitedze
[email protected]The sandwiches were easy to make and turned out great! I used a store-bought green eggs and ham spread, which made it even easier.
Wiltingz
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Marry miina Tyapa
[email protected]I was a bit skeptical about the green eggs, but they were actually really good! The color was a bit off-putting at first, but the taste was delicious.
Mohammed Shaikh
[email protected]These sandwiches were fantastic! The combination of flavors was perfect, and the ham was cooked to perfection. I'll definitely be making these again soon.