Best 2 Green Eggs And Ham Sandwiches Recipes

Looking for a fun and easy recipe to jazz up your breakfast or brunch menu? Look no further than green eggs and ham sandwiches! This classic dish is a playful take on the beloved Dr. Seuss book, and it's sure to be a hit with kids and adults alike. Prepare to embark on a culinary adventure as we explore the delightful world of green eggs and ham sandwiches, uncovering the secrets behind their unique color and discovering a variety of mouthwatering recipes that will satisfy every taste.

Let's cook with our recipes!

GREEN EGGS AND HAM SANDWICHES

Green Eggs and Ham Sandwiches image

This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 eggs
1/4 cup fat-free milk
3 tablespoons prepared pesto
4 whole wheat English muffins, split and toasted
2 slices deli ham, halved
4 slices reduced-fat provolone cheese

Steps:

Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk the eggs, milk and pesto. Add to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set and top appears glossy, remove from skillet and cut into quarters., On each English muffin bottom, layer ham, eggs and cheese. Replace tops.

Nutrition Facts : Calories 329 calories, Fat 15g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.

GREEN EGGS AND HAM SANDWICHES

Green Eggs and Ham Sandwiches image

Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.

Provided by Lynette !

Categories Sandwiches

Time 20m

Number Of Ingredients 6

Ingredients

4 eggs
1/4 c milk
3 Tbsp pesto sauce
4 english muffins, split and toasted
2 slice ham, cut in half (nice size slices)
4 slice provolone cheese

Steps:

1. Heat a 10 inch nonstick skillet over medium heat. Follow your skillets instructions, coat with cooking spray or use just a bit of oil. Whisk the eggs, milk and pesto together. Add to the skillet. The mixture should set immediately at the edges.
2. As the eggs set, push the cooked edges toward the center, letting the uncooked portion flow underneath -- like when you make an omelet. When eggs are set and the top appears glossy, remove them from the skillet and cut them into quarters.
3. On each English muffin bottom, layer half a slice of ham, eggs, and cheese. Replace the tops. Place in the microwave for about 10-12 seconds to melt the cheese. Enjoy!

Tips:

Fresh is best: Use fresh green eggs for the best flavor and texture.
Cook eggs gently: Overcooking eggs will make them tough and rubbery.
Use a good quality ham: A good quality ham will make all the difference in the flavor of your sandwich.
Don't be afraid to experiment: There are endless possibilities when it comes to Green Eggs and Ham sandwiches. Try different types of bread, cheese, and toppings to find your favorite combination.

Conclusion:

Green Eggs and Ham sandwiches are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give Green Eggs and Ham a try!