GREEN ELF BISCUITS AND HAM
Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.
Provided by mary winecoff
Categories Breakfast
Time 35m
Yield 28 biscuits
Number Of Ingredients 7
Steps:
- Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
- Bake at 400°F for 10 to 15 minutes or until browned.
- Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
- Add baked ham. Serve.
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Peerzada shahzaib
[email protected]I thought these biscuits were just okay. The dough was a bit dry, and the ham filling was a bit bland. I wouldn't make them again.
Nastassja Williams
[email protected]These biscuits were so easy to make! I was able to whip them up in no time, and they turned out perfectly. The kids loved them, and they were a great addition to our Christmas dinner.
James Cobb
[email protected]I love the idea of using spinach to make the biscuits green! It's a great way to get kids to eat their veggies. The biscuits were also really tasty, and the ham filling was perfect.
Matthew Bail
[email protected]These biscuits were a hit at my holiday party! Everyone loved the festive green color and the cheesy ham filling. I will definitely be making these again next year.
David Rawls
[email protected]These biscuits were a bit too green for my taste, but they were still very good. The dough was light and fluffy, and the ham filling was savory and flavorful. I would make them again, but I would use less spinach next time.
Milly Monica
[email protected]I'm not a huge fan of ham, but I really enjoyed these biscuits. The dough was light and fluffy, and the cheese and spinach filling was very flavorful. I would definitely make these again, even if I used a different filling.
Francisca Musinga
[email protected]These biscuits were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but it was easy to work with. The ham filling was also very flavorful. I would definitely make these again for a special occasion.
Fiker Minase
[email protected]I made these biscuits for my family for Christmas breakfast, and they were a huge success! The kids loved the green color, and the adults loved the cheesy ham filling. I will definitely be making these again.
MASON ONE
[email protected]These biscuits are the perfect addition to any holiday party. They're easy to make, they're delicious, and they're always a hit with guests. I highly recommend them!
vin
[email protected]I've made these biscuits several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser. I love the festive green color, and the ham filling is always delicious.
Lisa Mayhew
[email protected]These biscuits were a disaster! The dough was too sticky, and the biscuits fell apart when I tried to cut them. The ham filling was also very dry. I would not recommend this recipe.
josianne calleja
[email protected]I thought these biscuits were just okay. The dough was a bit dry, and the ham filling was a bit bland. I wouldn't make them again.
Tamer hussien
[email protected]These biscuits were a bit too green for my taste, but they were still very good. The dough was light and fluffy, and the ham filling was savory and flavorful. I would make them again, but I would use less spinach next time.
Kaiyah Exe
[email protected]I love the idea of using spinach to make the biscuits green! It's a great way to get kids to eat their veggies. The biscuits were also really tasty, and the ham filling was perfect.
Matthew Lyons
[email protected]These green elf biscuits were so easy to make! I was able to whip them up in no time, and they turned out perfectly. The kids loved them, and they were a great addition to our Christmas dinner.
Zulqairnain Haider
[email protected]I'm not usually a fan of green food, but these biscuits were surprisingly delicious. The dough was light and fluffy, and the ham filling was savory and flavorful. I'll definitely be making these again.
nashto 199
[email protected]These green elf biscuits were a huge hit at my holiday party! Everyone loved the festive green color and the cheesy ham filling. I will definitely be making these again next year.