GREEN GODDESS-CHIVE SALAD DRESSING
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 9m
Yield 1 1/3 cups (approx)
Number Of Ingredients 11
Steps:
- Combine the first 8 ingredients in a blender or processor; blend until smooth.
- If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
- Refrigerate for a minumum of 4 hours before using.
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mulugeta tamiru
[email protected]This dressing is alright.
Bhekizitha Mabhiza
[email protected]Meh.
Sharon Rodriguez
[email protected]Not a fan of this dressing. It's too thick and creamy for my taste.
Imran Memom
[email protected]This dressing is okay, but I've had better. I think I'll try a different recipe next time.
Yousaf Mughal
[email protected]I found this dressing to be a bit bland. I think I'll add some more herbs next time to give it more flavor.
magar thapa
[email protected]This dressing is a bit too tangy for my taste. I think I'll add a little more honey next time to balance out the flavors.
Md Sakib Hasan
[email protected]I'm not a huge fan of chives, but I really liked this dressing. The flavor is subtle and not overpowering. I'll definitely be making this again.
Mdtoru Mia
[email protected]This dressing is a great way to use up fresh herbs. I have a lot of chives in my garden, so I'm always looking for new ways to use them. This dressing is a great way to do that.
BRAND SINGER
[email protected]I love the bright green color of this dressing! It's so inviting and makes me want to eat my salad. The flavor is also really good, with a nice balance of herbs and tanginess.
Azhar ali Jatoi
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus. I'll definitely be using this recipe again.
Kyeswa Charles Everest
[email protected]I'm always looking for new salad dressing recipes, and this one definitely fits the bill. It's light and refreshing, with a nice tangy flavor. I'll definitely be making this again.
yoni Chamak
[email protected]This dressing is so easy to make, and it's so delicious! I love the fresh, herby flavor. I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a hit.
tur bold
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I gave it a try! The combination of chives, parsley, tarragon, and dill is unique and flavorful. I used it on a salad with grilled salmon, and it was a hit with my family.
Dusk
[email protected]This dressing is amazing! It's so versatile, I've used it on salads, grilled vegetables, and even as a marinade for chicken. The flavor is perfect, and it's so easy to make. I'll definitely be keeping this recipe in my rotation.
Zaen K
[email protected]I've tried many green goddess dressings before, but this one is by far my favorite. The chive flavor really shines through, and the dressing is so creamy and flavorful. I used it on a salad with grilled chicken and avocado, and it was absolutely deli
Cali Jeekey
[email protected]This green goddess chive salad dressing was a delightful surprise! It's so easy to make, and the flavors are incredibly fresh and vibrant. I love the combination of chives, parsley, tarragon, and dill, and the tangy buttermilk dressing is the perfect