GREEN GODDESS DRESSING
This is a quick and easy Green Goddess dressing is a great dip for veggies, with or without anchovies.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a food processor, combine all of the ingredients. Process until smooth and creamy.
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Josie Radai
[email protected]I'm not sure what I did wrong, but my dressing turned out really bitter. I think I might have used too much lemon juice.
Zandria Summers
[email protected]This dressing is a bit too thick for my taste. I think I'll add a little bit of water to thin it out.
Saima Hisham
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright, summery flavor.
Ak Afridi
[email protected]I used this dressing on a grilled chicken salad and it was delicious. The dressing really brought out the flavor of the chicken.
Kuwait1 11
[email protected]I've never made green goddess dressing before, but this recipe was so easy to follow. It turned out great!
Reitumetse Kemisetso
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this dressing. The other flavors really balance them out.
Jordan Crum
[email protected]This dressing is a bit too tart for my taste. I think I'll add a little bit of honey to sweeten it up.
Kassim Kayanda
[email protected]I made this dressing for a party and everyone raved about it. It's so easy to make and it's so delicious.
Kamal Uddin
[email protected]I love the bright, tangy flavor of this dressing. It's perfect for summer salads.
Mantwa Thomas
[email protected]This green goddess dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a hit.