Categories Salad Fish Pasta Tomato Side Quick & Easy Buffet Summer Dill Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Mince and mash the anchovies, the garlic, and a pinch of salt to a fine paste and in a large bowl whisk together the paste, the mayonnaise, the yogurt, the scallions, the parsley, and the dill. In a saucepan of boiling salted water boil the pasta until it is tender and drain it in a colander. Rinse the pasta under cold water and drain it well. Add the pasta to the dressing, tossing it to coat is well, and stir in the tomatoes gently.
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Suhaila B
[email protected]I love the combination of flavors in this pasta salad. The green goddess dressing is so creamy and tangy, and the cherry tomatoes add a nice sweetness.
Mohammad Abdulamin
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Batulu Bonina
[email protected]I've made this pasta salad several times now, and it's always a hit. My family loves the creamy dressing and the fresh herbs.
moiz
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and the flavors are so bright and cheerful.
Steven McGlauh
[email protected]I'm not usually a fan of pasta salad, but this one is delicious! The dressing is creamy and flavorful, and the cherry tomatoes add a nice pop of sweetness.
Kiara Rose
[email protected]This pasta salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Drexem Andey
[email protected]I made this pasta salad for a picnic and it was perfect! It's light and refreshing, and the colors are so vibrant. Everyone loved it.
Simbulele Sotho
[email protected]This is my new favorite pasta salad recipe. The green goddess dressing is amazing! I've already made it twice this week.
Ricky Boy
[email protected]I love this pasta salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more substantial meal.
Jennifer Baillargeon
[email protected]This pasta salad was a hit at my last potluck! The flavors were so fresh and summery, and the dressing was light and tangy. I will definitely be making this again.