Don't be fooled by the green color-this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Meanwhile, chop green onions, reserving white portions for salad. Add green portions to a blender. Add avocados, parsley, mayonnaise, tarragon, capers and seasoned salt. Cover and process until blended, scraping down sides as needed. Drain potatoes; transfer to a large bowl. Add celery, white portions of green onions and dressing; toss to coat. Refrigerate, covered, at least 1 hour. Top with radishes and additional parsley.
Nutrition Facts : Calories 235 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Brim Ngosi
[email protected]This is the best vegan potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I love that it's a healthier version of the classic dish, and I'll definitely be making it again.
Ranamaya Khadka
[email protected]This potato salad is a must-try for any vegan or vegetarian. The green goddess dressing is so flavorful and creamy, and the potatoes are cooked to perfection. I love that it's a healthier version of the classic dish, and I'll definitely be making it
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering. The dressing is so light and refreshing, and the potatoes are always cooked perfectly. I love that this salad is also vegan, so I can
floyd thomas
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had time to meld together, and the salad was nice and chilled. Everyone at the party loved it!
Ana Marie
[email protected]I'm not a fan of traditional potato salad, but this green goddess version is delicious! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I would definitely recommend this recipe to anyone looking for a new take on potat
SHAHENAZ KAMEL
[email protected]This salad is so refreshing and flavorful! The green goddess dressing is the perfect complement to the potatoes, and the herbs add a nice touch of brightness. I love that this salad is vegan, so I can feel good about eating it.
daniel ukaegbu
[email protected]I'm not a vegan, but I'm always looking for healthier recipes. This potato salad is a great option! The dressing is light and flavorful, and the potatoes are nice and firm. I would definitely recommend this recipe to anyone, vegan or not.
Susan Mohammed
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters. The dressing is so creamy and flavorful, and the potatoes are cooked just right. I will definitely be making this salad again.
ReMe Mohammed
[email protected]This recipe is a keeper! The green goddess dressing is so good, and it pairs perfectly with the potatoes. I also love that this salad is vegan, so I can feel good about eating it.
Symbarashe Joccomoe
[email protected]This potato salad is amazing! I've made it several times now, and it's always a hit. The dressing is so flavorful, and the potatoes are perfectly cooked. I love that it's a healthier version of the classic dish, and I can feel good about serving it t
Angel B√°rcenas
[email protected]I was skeptical about making a vegan potato salad, but I was pleasantly surprised! The dressing is delicious and tangy, and the potatoes are nice and firm. I would definitely recommend this recipe.
Lera Sekhwama
[email protected]This vegan potato salad is a game-changer! The green goddess dressing is so flavorful and creamy, and the potatoes are cooked to perfection. I love that it's a healthier version of the classic dish, and I'll definitely be making it again.