GREEN HERBED LEMON CHICKEN BURGERS WITH GOAT CHEESE
Steps:
- Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat and cook the onions until softened, about 3 minutes. Set aside to cool. Wipe out the skillet and reserve.
- Combine the chicken, basil, parsley, oregano, ricotta, garlic, lemon zest, 1 teaspoon salt, 1/2 teaspoon pepper and the cooled onions in a large bowl. Mix well with your hands. Splash your hands with some cold water and mold the chicken mixture into 4 patties.
- Combine the mayonnaise and lemon juice in a small bowl.
- Heat the remaining 1 tablespoon olive oil in the reserved skillet and cook the patties until they're cooked through, 3 to 4 minutes on each side (see Cook's Note).
- Meanwhile, toast the buns in a toaster or on a dry pan and set aside.
- Spread the lemon mayo on each side of the buns. Place the bottom of the bun on a plate, top with the arugula, tomato, one patty, goat cheese and finally the top of the bun. Repeat with the remaining patties.
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Fkkint Ug
[email protected]I'm not a fan of chicken burgers, but these look pretty good.
Love Jessy
[email protected]These burgers look delicious, but I'm not sure if I can find goat cheese at my local grocery store.
tabitha boggess
[email protected]I'm not sure about the goat cheese, but I'll try it.
Hilda Aryee
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Swar pti
[email protected]I love the tangy flavor of the goat cheese in these burgers.
Bevan Allicock
[email protected]These burgers are so flavorful and juicy. I'll definitely be making them again.
Sandhu Jutt
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Christina Weaver
[email protected]These burgers are a great way to use up leftover chicken. I had some grilled chicken in the fridge and these burgers were the perfect way to use it up.
Asif Kharcha
[email protected]I love the combination of flavors in these burgers. The lemon, herbs, and goat cheese all complement each other perfectly.
Andrew Marshall
[email protected]These burgers were easy to make and they cooked up perfectly. I served them on toasted buns with avocado and tomato.
Mishelle Buminsay
[email protected]I'm not usually a fan of goat cheese, but it really worked in these burgers. It added a nice creamy texture and tang.
Deliah Mckenna
[email protected]I made these burgers last night and they were delicious! The lemon and herbs really came through in the flavor.
Sadam Raya
[email protected]These chicken burgers were a hit! They were so moist and flavorful, and the goat cheese added a nice tang. I'll definitely be making these again.