GREEN LENTILS SPREAD
This spread looks and tastes like Canadian Creton but it is totally vegetable. Will make a nice snack or lunch when spread on a pita bread or white bread toast. Can be frozen for up to 6 months. Nice alternative if you are watching your cholesterol.
Provided by Chez Alain
Categories Lunch/Snacks
Time 40m
Yield 1 pound
Number Of Ingredients 12
Steps:
- Crush the lentils with a coffee mill or in a mortar until they are the size of ground coffee.
- In a skillet cook the onions and garlic in the olive oil over medium heat until they are transparent.
- Add water, lentils, yeast and seasoning.
- Mix thoroughly with a wooden spoon.
- Reduce heat to low and cook for 15 to 20 minutes.
- If the lentils are coarsely ground, the time can be up to 30 minutes.
- Take a cake baking dish and cover the bottom with transparent film (You can also use food plastic containers).
- Pour the lentils in the baking dish and let cool in the refrigerator.
- When cold, remove from the baking dish, cut in blocks and wrap in film for conservation.
- To serve, spread on an open pita bread with dijon-mayo or mayonnaise.
Nutrition Facts : Calories 706.3, Fat 15.8, SaturatedFat 2.2, Sodium 1190.7, Carbohydrate 101.2, Fiber 47.8, Sugar 6.4, Protein 42.8
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Peace Alfred
[email protected]I'm going to make this spread for my next potluck. I think everyone will love it!
MD Omer Faruk
[email protected]This spread is a great way to add some extra protein to your diet. I like to add it to my sandwiches and wraps.
wutebs
[email protected]I'm going to try this spread with different types of lentils. I think it would be great with black lentils or red lentils.
Jaan Srinu
[email protected]This spread is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a perfect recipe for me.
Zainab Imran
[email protected]I'm always looking for new and interesting ways to use lentils. This spread is a great option!
Jerry
[email protected]This spread is a great addition to any vegan or vegetarian diet.
Collen Nuwa
[email protected]I'm going to make this spread for my next party. It's sure to be a hit!
Binood Mister
[email protected]This spread is a great way to get kids to eat their lentils.
Jessica Robinson
[email protected]I love that this recipe is so easy to make. I'm always looking for quick and healthy snacks.
SetOo Seta
[email protected]Green lentils are one of my favorite legumes. I'm sure this spread is packed with flavor.
teonie
[email protected]This spread sounds delicious and healthy. I'm definitely going to give it a try.
MD Mostakim Alom
[email protected]I can't wait to try this recipe!
Camir ZakiH
[email protected]This spread is a great source of plant-based protein.
Sahel Jumani
[email protected]I love the green color of this spread. It's so vibrant and inviting.
Mallory Ramirez
[email protected]This spread is so versatile! I've used it as a dip for veggies, a spread for sandwiches, and even as a topping for baked potatoes.
Arbaz Khan
[email protected]I was pleasantly surprised by how much I enjoyed this green lentils spread. It's a great way to get your daily dose of lentils.
Team Move
[email protected]This is a great recipe for a healthy and satisfying snack or appetizer. The lentils are packed with protein and fiber, and the spread is full of flavor.
Zouq Sial
[email protected]I love this green lentils spread! It's so creamy and flavorful. I like to serve it with pita bread or crackers.
Bakhtiaralam Alakozay
[email protected]The green lentils spread was easy to make and turned out delicious. It's a great way to use up leftover lentils.
Kavidu Lakshan
[email protected]This green lentils spread is a delightful burst of flavor! The combination of lentils, herbs, and spices creates a wonderfully balanced and satisfying dish.