GREEN MARKET APPLE PIE
We may tell you the vanilla ice cream on top of this pie is optional, but you'll know what to do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll out 1 disk of pate brisee to an 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan. Transfer pan to refrigerator, and chill 30 minutes.
- Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside.
- In a large bowl, toss together the apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.
- Roll out the remaining disk of pate brisee as in step one. Brush the rim of the bottom crust with the egg wash. Place second piece of dough on top, and trim so 1 inch overhangs. Tuck the dough under, and crimp the edges with a fork or your fingers. Transfer pie to the refrigerator, and chill until firm, about 15 minutes.
- Remove pie from the refrigerator, brush with the egg wash, and sprinkle generously with sugar. Cut 4 vents in the top, allowing the steam to escape.
- Bake until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.
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har gill
[email protected]This apple pie is a great way to use up leftover apples. It's also a great way to impress your friends and family. I highly recommend this recipe.
Adeke Jalia
[email protected]I made this apple pie for my family and they loved it! The crust was crispy and the filling was moist and full of flavor. I will definitely be making this recipe again.
arman alif
[email protected]This apple pie is the perfect fall dessert. It's warm and comforting, and it always reminds me of home. I love the way the apples and the cinnamon interact, creating a delicious and comforting treat.
Panashe Chimbwanda
[email protected]I'm always looking for new apple pie recipes to try, and this one definitely lived up to my expectations. The crust was flaky and the filling was moist and full of flavor. I will definitely be making this recipe again soon.
Wai Lay
[email protected]This apple pie is a great way to use up leftover apples. It's also a great way to impress your friends and family. I highly recommend this recipe.
Nathan Baker
[email protected]I'm not much of a baker, but this apple pie recipe was so easy to follow. I was able to make it without any problems, and the results were delicious. I will definitely be making this recipe again.
mdsakil khan
[email protected]I made this apple pie for a potluck last night and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this recipe again.
hbe256 ug
[email protected]This apple pie is the perfect comfort food. It's warm and comforting, and it always makes me feel better. I love the way the apples and the cinnamon interact, creating a delicious and satisfying treat.
Shoaib Rajput
[email protected]I'm not a very good cook, but this apple pie recipe was easy to follow and the results were delicious. The crust was flaky and the filling was moist and full of flavor. I will definitely be making this recipe again.
Cheryl Greenwood
[email protected]This apple pie is a great way to use up leftover apples. It's also a great way to impress your friends and family. I highly recommend this recipe.
Rojoni Khatun
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was moist and full of flavor. I will definitely be making this recipe again.
Fkn
[email protected]This apple pie is the perfect fall dessert. It's warm and comforting, and it always reminds me of home. I love the way the apples and the cinnamon interact, creating a delicious and satisfying treat.
Dinisi alavoko
[email protected]I'm not a huge fan of apples, but I loved this pie! The crust was perfectly flaky and the filling was just the right amount of sweet and tart. I would definitely make this recipe again.
Kobu Lynn
[email protected]This apple pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way the apples and the cinnamon interact, creating a delicious and comforting dessert.
Qmc 786
[email protected]I was skeptical about this pie at first, but I was pleasantly surprised. The crust was crispy and the filling was moist and full of flavor. I would definitely recommend this recipe.
dj Md Hasan
[email protected]This apple pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this recipe again.