Steps:
- Split break lengthwise and place cut side up on large sheet pan. Spread butter evenly on both sides of bread. Sprinkle generously with garlic, oives and cheese. Top with Herbs Place on center oven rack and broil on high for 6 to 10 minutes until golden brown. Cut into slices and serve
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Wasid Khan
[email protected]This bread is delicious! I love the combination of green olives, garlic, and herbs. It's the perfect side dish for any meal.
June Simon
[email protected]I'm not a big fan of green olives, but I really enjoyed this bread. The garlic and herbs really balance out the flavor of the olives.
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[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it.
Unathi Maphosa
[email protected]I followed the recipe exactly and the bread turned out amazing! It was crispy on the outside and soft and fluffy on the inside. The flavors were perfect.
Mani Mani 24
[email protected]This is my new favorite garlic bread recipe! The green olives add a really nice touch. I also love that it's so easy to make.
THIRD EYE (CREATOR ANGEL)
[email protected]This bread was a bit too oily for my taste. I think I'll try using less olive oil next time.
Shane Stowers
[email protected]I've never made garlic bread before, but this recipe made it so easy. It turned out perfect! I'll definitely be making it again.
Kristine Calvillo
[email protected]This bread is so simple to make, yet so flavorful. I love the combination of green olives and garlic. It's the perfect side dish for any meal.
Amir Bacha
[email protected]This recipe was a bit too garlicky for my taste, but I think that's because I used a whole head of garlic. Next time I'll use less. Otherwise, it was a great recipe and the bread turned out delicious.
Nurujjaman King
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so easy to make, and the flavors are amazing. I definitely recommend trying this recipe.
Queen Jackie
[email protected]This green olive garlic bread was phenomenal! I've made garlic bread many times before, but this recipe takes it to a whole new level. The combination of green olives, garlic, and herbs is simply divine. I used a sourdough baguette, and it turned out