GREEN OLIVE RELISH
Make and share this Green Olive Relish recipe from Food.com.
Provided by Jewelies
Categories New Zealand
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Place all ingredients into a bowl and stir to combine.
- Serve with bread and ricotta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #low-protein #appetizers #condiments-etc #australian #easy #beginner-cook #potluck #dinner-party #spring #summer #vegetarian #dietary #seasonal #low-carb #new-zealand #low-in-something #to-go #presentation #served-cold #3-steps-or-less
You'll also love
Sandra Thompson
[email protected]I followed the recipe exactly and the relish turned out great! I'm definitely going to make it again.
Manzor Ali Karachi king
[email protected]This relish is a bit too spicy for my taste, but I can see how others might enjoy it.
mosweu
[email protected]I love the combination of flavors in this relish. The olives, capers, and lemon zest all come together perfectly.
KB Sing
[email protected]This relish is a great way to use up leftover green olives. It's also a great gift idea.
MURARI BHOLAHIWALA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The relish is so flavorful and tangy. I love it on crackers and cheese.
Ekene Godwin
[email protected]This is my go-to recipe for green olive relish. It's always a crowd-pleaser.
Dipesh Xettri
[email protected]This relish is so flavorful and versatile. I've used it on everything from sandwiches to salads to pasta. It's always a hit!
Upendra Baitha
[email protected]This is a great recipe for a quick and easy relish. I used it on grilled chicken and it was delicious.
Annix Wondaz
[email protected]I love this relish! It's so easy to make and it always turns out great. I like to use it on sandwiches, salads, and even as a dip for vegetables.
Dorvin Williams
[email protected]This green olive relish was a hit at my last party! Everyone loved the bright, briny flavor and the crunchy texture. It was the perfect addition to my cheese platter.