GREEN OLIVE RELISH (BASIC)
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
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TheCookieHacker1021
[email protected]I love the zesty flavor of this relish. It's the perfect way to brighten up a grilled chicken breast or fish fillet.
Eli Brown
[email protected]This relish is a great way to add some Mediterranean flair to your meals.
Umar Rai
[email protected]I'm not a huge fan of olives, but I really liked this relish. It's not too salty or briny.
Kulwant Ram
[email protected]This relish is the perfect addition to any party or potluck. It's always a hit!
Farhankhalil 2624649
[email protected]I love that this relish is made with fresh herbs. It gives it such a bright, summery flavor.
Subharaj Limbu
[email protected]This relish is a great way to use up leftover olives. It's also a great way to add some extra flavor to your meals.
BD LOL Gaming GAMIR
[email protected]I've tried a lot of different olive relishes, but this one is by far the best. It's so flavorful and versatile.
bipul Islam
[email protected]This relish is so easy to make and it's so delicious. I love it on sandwiches, salads, and grilled meats.
Blanca ALONSO
[email protected]I made this relish for the first time last night and it was amazing. I can't wait to make it again.
Ch Hamza Ch Ramzan
[email protected]I followed the recipe exactly and the relish turned out great. It's so flavorful and delicious.
Ahmed Sb
[email protected]This relish is the perfect balance of salty, sour, and savory. I love it!
Andrea Neal
[email protected]I've been making this relish for years and it's always a crowd-pleaser.
Smsm 719
[email protected]I made this relish for a party last weekend and it was a huge hit. Everyone loved it!
Nafiu Hammed
[email protected]This relish is super easy to make and comes together in just a few minutes.
Yagub Balacayev
[email protected]I love the combination of salty, briny olives, tangy lemon, and fresh herbs in this relish. It's so flavorful and versatile.
Ayub Magsi
[email protected]This green olive relish is a delightful addition to any cheeseboard or appetizer platter. It's also great as a condiment for grilled meats or fish.