GREEN OLIVE SPREAD
Steps:
- Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap. Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve, up to 3 days. Just before serving, stir in the olives. The spread will thicken a bit more when the olives are added. If it thickens too much, thin it with a bit of milk. Serve with the toasted baguette slices.
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Sara Perez
[email protected]Overall, I thought this green olive spread was a good recipe. It was easy to make and had a nice flavor.
Olebara Franklin
[email protected]I found this spread to be a bit bland. It needed more seasoning.
Cocothebox2077
[email protected]This spread is a bit salty for my taste, but I still enjoyed it.
Bateu Elvis
[email protected]I love the bright green color of this spread. It's so inviting and makes me want to eat it.
Ridhi Jha
[email protected]This spread is a great make-ahead appetizer. I always have a jar of it in my fridge for unexpected guests.
Uchechi Precious
[email protected]I was pleasantly surprised by how easy this spread was to make. It only took a few minutes, and I had a delicious spread to enjoy.
MD. Roke
[email protected]The flavor of this spread is out of this world! I can't get enough of it.
Kayden mitchell
[email protected]I love the versatility of this spread. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Bilal Anjum
[email protected]This spread is so easy to make, and it's a great way to use up leftover olives.
ZaheerAhmed Khan
[email protected]I've tried many olive spreads, but this one is by far the best. The combination of olives, herbs, and spices is perfect.
Majahar 1991
[email protected]This green olive spread was a huge hit at my last party! Everyone loved the unique flavor and creamy texture.