GREEN ONION CORNMEAL MUFFINS
Cornbread and corn muffins are popular in New England. This muffin recipe has a different twist with green onions and sour cream, and the aroma while they're baking is wonderful! I like to serve these with soups and stews.-Naomi Rogers, Essex, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. In a small bowl, combine the egg, sour cream, milk, butter and onions; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 6g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Darryl Fryer
[email protected]These muffins are a great way to use up leftover corn on the cob.
Arshad Javed
[email protected]I love that these muffins are made with fresh green onions. It gives them such a nice flavor.
charlene lamothe
[email protected]These muffins are a great grab-and-go breakfast or snack.
Andrian Clement
[email protected]I've made these muffins several times and I've never been disappointed.
Gero Too
[email protected]These muffins are a great way to get my kids to eat their vegetables.
ralph anthoni
[email protected]I've never made cornmeal muffins before, but these were so easy to make and they turned out perfect.
Md Sogeb
[email protected]I love the combination of sweet and savory in these muffins.
Bilal Shoaib
[email protected]These muffins are a great addition to any brunch menu.
Mayandory Mayandory mayandody njemboqo
[email protected]I've made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Tom
[email protected]These muffins are a great way to use up leftover cornmeal.
Sobin Sobin rai
[email protected]I'm not a big fan of muffins, but these are an exception. They're so moist and flavorful, I can't resist them.
austin standridge
[email protected]These muffins are so versatile. I've served them for breakfast, lunch, and dinner.
Knotty Kidd
[email protected]I love that these muffins are made with whole grain cornmeal. They're a healthier alternative to traditional muffins.
Hayley Smith
[email protected]These are the best cornmeal muffins I've ever had! So easy to make and they're always a crowd-pleaser.
Pach Z
[email protected]I've made these muffins several times now and they always turn out perfect.
Md Niyaz
[email protected]The green onions add a nice pop of flavor and the cornmeal gives them a great texture.
mosses koojo
[email protected]I was hesitant to try these because I'm not a big fan of cornmeal, but I'm so glad I did! They were delicious and my kids loved them.
Riduan Ridoy
[email protected]These muffins were a hit at my brunch! They're incredibly moist and flavorful, with a perfect balance of savory and sweet.