Best 4 Green Onion Fritters Recipes
Craving a crispy, savory snack or side dish? Look no further than green onion fritters. This delightful treat combines the vibrant flavor of green onions with a crispy, golden-brown exterior. Whether you enjoy them as a quick bite, an appetizer, or a complement to your main course, green onion fritters are sure to satisfy your cravings. This article offers a comprehensive guide to creating the perfect green onion fritters, ensuring a delicious and satisfying culinary experience.
Let's cook with our recipes!
ONION FRITTERS
A simple recipe with a tasty crunch that is loaded with fun flavors and an amazing taste.
Provided by Tania Sheff
Categories Lunch
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl mix together all of the ingredients besides the oil.
- Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the onion mixture into the pan, flattening the mounds slightly with a spoon and spacing them about one inch apart.
- Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they're golden brown and cooked through. (*See recipe note below for baking instructions).
- Serve warm with yogurt or sour cream or my Beet Aioli (recipe in the notes section).
Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 670 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GREEN ONION FRITTERS
These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.
Provided by Manami
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
- Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
- In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
- Add the chopped green onions and season with cayenne, salt & pepper.
- When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
- This should take no more than 3-4 minutes.
- Remove and drain on the paper towel lined plate.
- Reseason with salt while they are still hot.
GREEN ONION FRITTERS
This is a wonderful recipe. You could also substitute other things instead of the green onions (scallions).
Provided by Alan Leonetti
Categories Onions
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with 2-3 inches of vegetable oil and heat to medium-high heat.
- Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
- In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
- Add the chopped scallions and season with salt and pepper.
- When the oil is ready for frying, drop spoonfuls of the scallion batter into the oil and fry on all sides until golden brown and puffy. This should take no more than 3 to 4 minutes.
- Remove with a slotted spoon and drain on the paper towel lined plate. Season with salt and pepper while they are still hot.
Nutrition Facts : Calories 130.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 6.8, Sodium 399.7, Carbohydrate 25.1, Fiber 1.6, Sugar 0.6, Protein 3.8
SOUTHWEST ONION FRITTERS
These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fritters.
- Make sure your oil is hot enough before you add the fritters. This will help them to cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan. This will also prevent the fritters from cooking evenly.
- Cook the fritters until they are golden brown on all sides. This will ensure that they are cooked through.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Green onion fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With a few simple ingredients and a little bit of time, you can make these fritters that are sure to be a hit with your family and friends.
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