Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.
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Ebony cole
[email protected]I highly recommend this recipe for green onion hash brown potatoes. They're easy to make, delicious, and versatile. You won't be disappointed!
Limon Mimi
[email protected]Highly recommend
Ajay Harris
[email protected]This recipe is so versatile. I've made these green onion hash brown potatoes for breakfast, lunch, and dinner, and they're always a hit. They're also great for meal prep. I'll make a big batch on the weekend and then reheat them throughout the week f
Kelileng Wendy Mathye
[email protected]Perfect for breakfast, lunch, or dinner
Md:Sumon Miah
[email protected]I made these green onion hash brown potatoes for a brunch party I was hosting, and they were a huge hit. Everyone loved the crispy potatoes and the flavorful green onions. I will definitely be making this recipe again for future parties.
Ud√£Y R√£zz
[email protected]Great for a crowd
Johannes Abby Mabena
[email protected]My kids loved it!
Kareem Emad
[email protected]Loved it!
Faisal Khan Swati
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The green onions add a nice flavor, and the potatoes are crispy and golden brown. I served them with grilled chicken and it was a delicious meal.
Adnan Akram
[email protected]Great recipe thanks!
Randy Rooks
[email protected]I'm not a very experienced cook, but I was able to make these green onion hash brown potatoes without any problems. The instructions were clear and easy to follow, and the potatoes turned out perfectly. I'm definitely going to be making this recipe a
Samuel Alonzo
[email protected]So easy to make!
Fantasia Roberts
[email protected]I've been making hash brown potatoes for years, but this recipe is by far the best. The addition of green onions gives them a unique flavor that I love. I also like that this recipe uses less oil than other recipes, so the potatoes are healthier.
Md Shofiqul
[email protected]Will definitely make again!
Malik Sufyan
[email protected]I made these green onion hash brown potatoes for breakfast this morning and they were delicious! The potatoes were crispy and golden brown, and the green onions added a nice pop of flavor. I served them with eggs and bacon, and it was a perfect start
Davante' Benton
[email protected]Perfect side dish!