GREEN ONION-PARMESAN MORNAY SAUCE
This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!
Provided by CookingONTheSide
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan over medium heat.
- Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
- Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
- Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 575.5, Fat 55.4, SaturatedFat 34.6, Cholesterol 183.4, Sodium 493.8, Carbohydrate 6.7, Fiber 0.4, Sugar 0.7, Protein 14.7
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Joy Kumer
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. Maybe I didn't whisk it enough?
Emily Mwendwa
[email protected]This sauce is a keeper! I'll definitely be making it again.
Gary Morris
[email protected]I was looking for a simple and flavorful sauce to serve with my chicken, and this fit the bill perfectly. It was easy to make and it tasted great.
Kashan Afridi
[email protected]I'm not a huge fan of creamy sauces, but this one is an exception. It's light and flavorful, and it doesn't weigh me down.
Hridoy Datta
[email protected]I love the combination of green onions and Parmesan in this sauce. It's so unique and delicious.
Dj BRIAN Pro De Spin Master
[email protected]This is my new favorite sauce! It's creamy, flavorful, and the perfect addition to any dish.
Chilled Sky
[email protected]I thought this sauce was just okay. It wasn't bad, but it didn't really wow me.
Mudsser Khan
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on pasta, chicken, or even vegetables.
Tiyani Ndhlala
[email protected]This sauce is a great way to elevate a simple dish. I used it on chicken Alfredo and it was amazing.
Dagi Man
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was smooth and creamy, and the green onions and Parmesan added a nice touch of flavor.
Siyabonga Mkhize
[email protected]Meh.
Prashansa Xinangkhong
[email protected]I'm not usually a fan of creamy sauces, but this one is an exception. It's so flavorful and rich, and it pairs perfectly with grilled fish or chicken.
Alana Blanchette
[email protected]Easy and delicious! I used it on pasta and it was a hit with my friends.
Srity Akhter
[email protected]My family went crazy over this sauce. I served it with roasted chicken and mashed potatoes, and it was the perfect comfort food on a cold night.