Steps:
- In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts : Calories 278 calories, Fat 23g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 439mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
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Zanele Majola
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green onions.
Dilshani Rasanjali
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in a pan and be done in a few minutes.
Tamim Talukdar
[email protected]I'm not a huge fan of scrambled eggs, but this recipe changed my mind. These eggs are so good, I could eat them every day.
abdullwahab fazily
[email protected]These eggs are the perfect way to start your day. They're light, fluffy, and full of flavor.
Chelsey George
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Jerry Ruwa
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your protein and veggies.
Charlie's Corner
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover green onions.
Yuvansri Yuvansri
[email protected]These eggs are so good, I could eat them every day.
Oluchi Oguanya
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. It's simple, delicious, and a great way to get your veggies.
Robin Sokhi
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in a pan and be done in a few minutes.
Lexis Paul
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
katie rogerson
[email protected]A great way to start the day! These eggs are light, fluffy, and full of flavor.
John Henry
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The green onions really make all the difference.
MS Nilufa
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Dip Barman
[email protected]This recipe was a hit at my brunch party! The eggs were perfectly cooked and the green onions added a nice pop of flavor.
DK GAMING504
[email protected]Loved the addition of green onions, they took this dish to a new level.