GREEN PARSLEY SLAW
Steps:
- In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
- Serve immediately. Slaw can be refrigerated for up to 1 day.
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Hussain
[email protected]This slaw is a bit too tangy for my taste. I'll try adding less lemon juice next time.
Gonji Dana
[email protected]I added some shredded carrots to my slaw and it was delicious.
Fahima Akterr
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
man bile
[email protected]A perfect summer slaw.
Jeff Banks
[email protected]So refreshing and flavorful!
Kuthulamakwande Bongeka
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Alex Rockx
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. The parsley and lemon juice add a really nice brightness to the dish. I'll definitely be making this again.
Shehan madusanka
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it! The flavors are so well-balanced and the dressing is amazing.
Krystal Crawford
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the crunch of the cabbage and the freshness of the parsley. The dressing is also really good.
Igor Radulovic
[email protected]I've tried many parsley slaw recipes, but this one is by far the best. The combination of parsley, cabbage, and onion is perfect, and the dressing is tangy and delicious. I highly recommend this recipe!
Raja Rehanahmed
[email protected]This parsley slaw was a hit at my summer potluck! It was light, refreshing, and had a burst of flavor from the fresh herbs and lemon juice. I'll definitely be making this again.