GREEN PEA, ASPARAGUS, AND PARSLEY SOUP
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Provided by Rachel Beller
Categories HarperCollins Soup/Stew Asparagus Dinner Pea Parsley Healthy Vegan Wheat/Gluten-Free Spring Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium heat. Add the leeks and sauté for 4 minutes, until softened. Add the broth and bring to a simmer. Stir in the peas and asparagus and simmer, covered, for 3 minutes longer. Carefully place half of the soup in a high-powered blender and puree until smooth, then return it to the pot. Add the parsley and thyme (if using), and stir well to combine. Season with salt and pepper to taste and serve.
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MD Momgur
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Robert Abrams
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the vegetables were cooked to perfection.
Ngeno Kipkoech
[email protected]This soup was really easy to make and it turned out great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Samsu Bd
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup. The green peas and parsley helped to balance out the flavor.
Moiez AWAN Moiez AWAN
[email protected]This soup was a bit bland for my taste. I think I would have preferred it if I had added some more spices or herbs.
Abdiaziz Haaji
[email protected]I love this soup! It's so flavorful and the vegetables are cooked perfectly. I always make a big batch and freeze the leftovers for later.
Gorala You have
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Aaron Hagedorn
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the vegetables were cooked to perfection.
moushumi rahman
[email protected]This soup was really easy to make and it turned out great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Santosh Tamang
[email protected]I'm not a big fan of green peas, but I really enjoyed this soup. The asparagus and parsley helped to balance out the flavor.
Walter Rickman
[email protected]This soup was a bit too thick for my liking. I think I would have preferred it if it had been a bit thinner.
Haig “The Purple Bunny” Hadar
[email protected]I love this soup! It's so light and refreshing, and the flavors are perfect. I always make a big batch and freeze the leftovers for later.
Tracy Hayes
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Levona Marcus
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
OMOWALE OKELOLA
[email protected]This soup was surprisingly good! I wasn't sure how I would like the combination of green peas, asparagus, and parsley, but it turned out to be really tasty. The soup was also very easy to make.
Deputy_Bean
[email protected]I've made this soup several times now and it's always a winner. It's so creamy and flavorful, and the vegetables are cooked perfectly. I highly recommend it!
Kathryn Weller
[email protected]Easy to make and very tasty. I'm not a huge fan of asparagus, but I really enjoyed this soup. The green peas and parsley helped to balance out the flavor.
Toad Hornay
[email protected]This soup was a hit with my family! The flavors of the green peas, asparagus, and parsley blended perfectly. I added a bit of extra garlic and it turned out delicious. Will definitely be making this again soon!