GREEN PEA TIMBALES
Make and share this Green Pea Timbales recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs slightly, just so the yolk and whites are mixed.
- Add the milk which has been mixed with the seasonings.
- Add the rest of the ingredients.
- Mix well.
- Pour into greased timbales mold or muffin cups.
- Bake at 300 degrees for 30-40 minutes or until firm.
- Serve with tomato sauce, sweet corn, red sweet peppers.
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Bilal Khan Bilal
[email protected]I had some trouble finding pea pods, so I used frozen peas instead. The timbales still turned out great.
Sumair Mallah
[email protected]These timbales were a bit too mushy for my taste. I think I'll try using a different recipe next time.
jordan mikeal junior
[email protected]I had some trouble getting the timbales to hold their shape. I think I overcooked the peas.
Paballo Rabekane
[email protected]These timbales were a bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Anmi Fire
[email protected]I've been making these timbales for years and they're always a hit. They're a great way to use up leftover peas and they're always a hit at parties.
Ossai Collins
[email protected]These pea timbales are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Olivia Scott
[email protected]I made these timbales for a picnic and they were a big hit. They're easy to transport and they hold up well in the heat.
Natalie Cantu
[email protected]These pea timbales are a great way to add some color and flavor to your plate. They're also a great way to get your kids to eat their vegetables.
edwin kibe
[email protected]I had some trouble finding pea pods, so I used frozen peas instead. The timbales still turned out great.
Shane Mohamed
[email protected]These timbales were a bit too mushy for my taste. I think I'll try using a different recipe next time.
Abraham Getahun
[email protected]I've been making these timbales for years and they're always a favorite. They're a great way to use up leftover peas and they're always a hit at parties.
Craig Davis
[email protected]These pea timbales are a great appetizer or side dish. They're easy to make and they always impress my guests.
Sushant Bhandari
[email protected]I made these timbales for a potluck and they were a huge success. Everyone wanted the recipe.
Md Rasel Sikder
[email protected]These timbales were a great way to get my kids to eat their peas. They loved the fun shape and the delicious flavor.
Mohammed Khalid
[email protected]I had some trouble getting the timbales to hold their shape. I think I overcooked the peas.
tracy lynn
[email protected]These pea timbales were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Hella Huvava
[email protected]I was looking for a side dish that was both healthy and delicious, and these timbales fit the bill perfectly. They were a great addition to my dinner.
MKRGAMER FF
[email protected]These timbales were delicious! The flavors were perfectly balanced and the texture was light and fluffy.
Md romjan Alii
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover peas.
Codney Serage
[email protected]These pea timbales were a hit at my dinner party! They were so easy to make and they looked so elegant. Everyone raved about them.