GREEN-PEPPERCORN CORNMEAL CRACKERS
Provided by Ruth Cousineau
Categories Blender Bake Cocktail Party Cornmeal Engagement Party Buttermilk Gourmet
Yield Makes about 60
Number Of Ingredients 12
Steps:
- Whisk together flours, cornmeal, baking powder, baking soda, brown sugar, 2 teaspoons peppercorns, and table salt in a bowl. Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a dough forms. Turn dough out onto a floured surface and gently knead 6 to 8 times. Cut into 5 pieces, then chill, covered with plastic wrap, 10 minutes.
- Preheat oven to 350°F with racks in upper and lower thirds.
- Mix kosher salt and remaining 2 teaspoons peppercorns in a small bowl.
- Roll out 1 piece of dough on a well-floured surface with a floured rolling pin into a 15- by 4-inch rectangle (1/8 inch thick). Lightly brush with egg, then prick all over with a fork. Sprinkle with about 1/2 teaspoon salt-and-pepper mixture.
- Cut crosswise into 12 strips and arrange 1/8 inch apart on a parchment-paper-lined baking sheet. Repeat with remaining dough.
- Bake, switching position of sheets halfway through, until golden-brown and crisp, 20 to 25 minutes. Cool crackers slightly, then transfer to racks to cool completely.
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Olalekan Mosaku
[email protected]I love the flavor of these crackers. They're so unique and delicious.
Sourav Shill
[email protected]These crackers are the perfect snack for a party or get-together.
Pheladi Mabowa
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're really good!
Bentley construction
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so delicious!
Latonia Hawkins
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to make them again.
SK AlFI BOSS
[email protected]These crackers are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat their vegetables.
Jahangir Islam
[email protected]I was a bit hesitant to try these crackers because I'm not a big fan of green peppercorns, but I was pleasantly surprised. They're actually really good!
CHRISTOPHER WILMORE
[email protected]These crackers are the perfect addition to any cheese plate. They're also great for dipping in soup or salad.
Richie Nanakwesi
[email protected]I love the texture of these crackers. They're so crispy and crunchy.
Phumelele Dlodlo
[email protected]These crackers are the perfect snack or appetizer. They're crispy, flavorful, and easy to make.
Ayad Mohamed
[email protected]The flavor of these crackers is amazing! The green peppercorns give them a unique and delicious flavor.
GM Raju
[email protected]I made these crackers for my family and they were a big hit! They're so easy to make and they taste delicious.
Shamraiz Iqbal
[email protected]These crackers are the perfect combination of crispy and flavorful. I love the hint of spice from the green peppercorns.
Nafisha Hai
[email protected]I've made these crackers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ramy Draz
[email protected]These crackers were a hit at my last party! Everyone loved the unique flavor of the green peppercorns.