GREEN RICE
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Pour the Tomatillo Salsa into a food processor or a blender. Add the poblano chiles, lettuce leaves, cilantro, scallions, garlic, water, and salt and process until liquefied. (If using a blender, work in batches.) Set aside.
- Heat the vegetable oil in a medium skillet over medium-low heat. Saute the rice, stirring constantly, until golden and crackling, about 5 minutes. Pour in the reserved green puree and stir to combine. Transfer to a 4-quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 35 minutes. Stir with a fork and serve hot.
- Place the tomatillos, jalapenos, and water in a blender or food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
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Tamati Rogerson
[email protected]I'm so glad I found this green rice recipe. It's a new favorite in our house!
Isaiah Harvey
[email protected]This green rice is a delicious and affordable side dish. It's a great way to stretch your food budget.
Popy Aktar
[email protected]This green rice is a great way to use up leftover rice. It's a quick and easy meal that's perfect for a busy weeknight.
Qasim Ali jutt
[email protected]This green rice is a healthy and delicious way to get your daily dose of vegetables.
Majid Majid ashraf
[email protected]I love how this green rice adds a pop of color to my plate. It's a great way to brighten up a meal.
Nishanthi Samarasinha
[email protected]This green rice is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Md Giyam Md
[email protected]I've made this green rice several times and it's always a hit. It's so flavorful and versatile.
Touqeer Malik
[email protected]This recipe looks delicious! I'm definitely going to try it next time I have guests over.
M Gul
[email protected]Can I make this green rice in a rice cooker?
Iris Banogon
[email protected]I'm allergic to cilantro. Can I substitute another herb in this recipe?
Dan Xia
[email protected]I'm not sure about this green rice thing. It seems like it would be bland.
barista kevin
[email protected]I'm not a huge fan of green rice, but I'm willing to give this recipe a try. It looks pretty easy to make.
Mudde Jennifer
[email protected]This green rice looks absolutely delicious! I can't wait to try it.
Michelle King
[email protected]I'm always looking for new and interesting side dishes, and this green rice fits the bill perfectly. It's unique, flavorful, and sure to be a hit at my next dinner party.
Moezamr
[email protected]The green color of this rice is so vibrant and inviting. It's sure to impress your guests!
Reem Lover
[email protected]This green rice is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfect.
Cheryl Brewster
[email protected]I love how versatile this recipe is. I've made it with different types of rice, vegetables, and even added some shredded chicken. It's always delicious!
Samim Hassan
[email protected]This was my first time making green rice, and it turned out amazing! It's definitely going to be a new staple in my kitchen.
Stella Mwaka kesi
[email protected]I'm not usually a fan of cilantro, but it works perfectly in this recipe. It adds a bright, citrusy flavor that complements the other ingredients well.
Nahid 9T4
[email protected]This green rice recipe is a game changer! It's so flavorful and aromatic, thanks to the cilantro, green onions, and bell peppers.