Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes. Put the peas in bowl to defrost while the rice cooks.
- Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
- Fluff the rice with a fork and add to the bowl with the peas. Pour the dressing over the top and toss to combine; serve or chill.
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Phillipus Nyl
[email protected]This dish is a great way to get your kids to eat their vegetables.
Pritom Rajbongshi
[email protected]This dish is a great way to use up leftover rice.
Opuba Jacob
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. This makes it a great option for busy weeknights.
Mayar Badhon Ltd
[email protected]This dish is very affordable to make. The ingredients are all very inexpensive and you can usually find them at your local grocery store.
Danny Mellado
[email protected]This dish is a great way to add some color to your plate. The green rice and peas are a beautiful combination and they really make the dish pop.
Raliya Abdi
[email protected]This dish is a great way to use up leftover ham. I usually make a big batch of ham on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
BLACK HAWK
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This dish is a great option for me because it's packed with protein and vegetables. I love the addition of the spices, which give the dish a really nice flavor.
Bala Muhammad Diko Suleja
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the green rice and peas, and they don't even realize that they're eating vegetables.
Hamza Raja
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's always delicious. The rice is always fluffy and flavorful, and the peas add a nice sweetness. I highly recommend this recipe.
Wafi
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Djy T-MAN ZA
[email protected]I'm not a big fan of green rice, but I decided to try this recipe and I was pleasantly surprised. The rice was cooked perfectly and the peas were still slightly crunchy. The flavors were well-balanced and the dish was very satisfying.
Shelton Maposa
[email protected]This dish is so easy to make and it's always a hit. I love that I can use frozen peas, which makes it a great weeknight meal. The rice is always fluffy and flavorful, and the peas add a nice pop of color and sweetness.
abdul janan
[email protected]I've made this dish several times and it's always a winner. The rice is always cooked perfectly and the peas are still slightly crunchy. I love the addition of the spices, which give the dish a really nice flavor.
Dianne Duryea
[email protected]This is my go-to recipe for green rice and peas. It's always a hit with my family and friends. The rice is always fluffy and flavorful, and the peas add a nice sweetness. I highly recommend this recipe.
Ester Gonzalez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
greg hekel
[email protected]This dish was easy to make and turned out great! The rice was cooked perfectly and the peas were still slightly crunchy. I would definitely recommend this recipe to others.
Polly Wangithi
[email protected]I'm not usually a fan of green rice, but this recipe changed my mind. The addition of peas and spices gave it a really nice flavor. I'll definitely be making this again.
Dorcas Ndunge
[email protected]This green rice and peas recipe was a hit with my family! The rice was fluffy and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this dish again.