GREEN RICE III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
Provided by Kimber
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
- Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
- Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.
Nutrition Facts : Calories 319 calories, Carbohydrate 59.7 g, Cholesterol 1.7 mg, Fat 5.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 370.4 mg, Sugar 2.4 g
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Deborah Nethery
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sherry Tanoli
[email protected]I'm not a fan of green rice, but this recipe might change my mind.
TreShun Corley
[email protected]This recipe looks delicious! I can't wait to try it.
Mehe Raj
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Shyam Slc
[email protected]This recipe was a bit bland for my taste, but it's a good base recipe to build on. I added some extra spices and vegetables and it turned out great!
Prada Abel
[email protected]This green rice is a great way to add some color and flavor to your meals. It's easy to make and always a crowd-pleaser.
Miguel Cruz
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor and color of the rice.
BMNB Bmbbjh
[email protected]This recipe was easy to follow and the rice turned out perfect. I love the vibrant green color and the subtle flavor of the spinach.
Adamcy Musa
[email protected]I've never had green rice before, but this recipe was a great introduction. The rice was delicious and the green color was really unique. I would definitely recommend this recipe to others.
Joseph w Linda
[email protected]This green rice recipe was a hit with my family! The rice was flavorful and fluffy, and the green color was a nice touch. I will definitely be making this again.