GREEN RICE PILAF
Steps:
- 1. Put the oil in a deep skillet or large saucepan over medium-high heat. When it's hot, add the onion and garlic and cook, stirring, until softened, about 5 minutes. 2. Add the rice and cook, stirring, until glossy, about 1 minute. Add the stock or water and a good sprinkling of salt and pepper and bring to a boil. 3. Turn the heat down to low, cover and cook until the rice is tender and the liquid is almost entirely absorbed, about 15 minutes. Uncover, remove from the heat and stir in the herbs. Replace the lid and let rest off the heat for at least 10 minutes or up to 20 minutes. Uncover and stir in the lemon zest; taste and adjust the seasoning. Fluff the pilaf with a fork, and serve warm or at room temperature with a drizzle of soy sauce.
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Mthokozisi Msibi
m_m@gmail.comI'm so glad I found this recipe. It's a new family favorite.
awais mallah
awais_mallah@hotmail.comThis rice pilaf is a great way to add some color to your plate.
Mieta Johnson
johnson-mieta49@gmail.comI love the nutty flavor of the brown rice in this recipe.
Kehinde Juba
k_juba65@gmail.comThis rice pilaf is the perfect side dish for a summer barbecue.
Md Abdul qader
qm20@gmail.comI'm not usually a fan of green rice, but this recipe changed my mind. It's so good!
Aaman chettri
aaman.c@hotmail.comThis rice pilaf is so flavorful and delicious. I love the combination of herbs and spices.
Franci Zambrano
zambrano@hotmail.comI've made this rice pilaf several times now and it's always a winner. It's one of my go-to recipes for a quick and easy meal.
Nansubuga Robinah
nrobinah@yahoo.comThis green rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Shakeel rajper
rs@gmail.comI'm always looking for ways to make my meals healthier and this rice pilaf is a great option. It's packed with nutrients and it's also delicious.
Mackay Reloaded
mackay.r@hotmail.comI made this rice pilaf in my rice cooker and it turned out perfectly. It was so easy and convenient.
Joquetta Perez
p_j68@hotmail.comThis rice pilaf is so versatile. I've served it with chicken, fish, and even vegetables. It's always a hit.
Umair G
g@gmail.comI'm not a big fan of parsley, but I didn't even notice it in this recipe. The other flavors were so strong that the parsley just blended right in.
Elizabeth Adjei
eadjei@hotmail.comI love that this recipe uses fresh herbs. It really gives the rice pilaf a bright and summery flavor.
Abaasa James
james-a@aol.comThis green rice pilaf is the perfect side dish for any meal. It's light and fluffy, and the flavors are just right.
Alyssa Sterling
alyssa-s@gmail.comI'm always looking for new and interesting rice pilaf recipes and this one definitely fits the bill. It's so flavorful and unique.
Lilia Reshchykovets
r-l@hotmail.comI made this rice pilaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Husnan Ahmad
husnan_a@yahoo.comThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mazurah Robinson
mazurahrobinson@aol.comI love the vibrant green color of this rice pilaf. It's so inviting and makes me want to eat it right away.
Erika Sy
erika.s@yahoo.comThis green rice pilaf was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.