GREEN RICE WITH CHEESE
A yummy variation on traditional Mexican green rice (arroz verde) with cheese and crema so the rice becomes super creamy and cheesy.
Provided by Paloma Alamán
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Heat oil in a small pot over medium heat. Add rice and cook until transparent, 2 to 3 minutes.
- Combine poblano chiles, water, and salt in a blender; blend until smooth. Pour over rice and bring to a boil. Reduce heat, cover, and simmer until the liquid has almost been absorbed, 20 to 25 minutes. Add crema and Chihuahua cheese and cook for another 5 minutes. Remove from heat and let stand covered for 5 minutes.
Nutrition Facts : Calories 643.4 calories, Carbohydrate 48.4 g, Cholesterol 140.8 mg, Fat 43.2 g, Fiber 3.6 g, Protein 18.9 g, SaturatedFat 25.5 g, Sodium 422.8 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moeezjutt Moeezjutt
[email protected]This rice dish was perfect! I will definitely be making it again.
Kavisha Liyanage
[email protected]This rice dish was a bit too salty for my taste.
Remo Filwe
[email protected]This rice dish was amazing! It was so flavorful and cheesy.
Ali Nazir
[email protected]This rice dish was not what I expected. It was bland and the cheese was not melted.
William Woods
[email protected]This rice dish was perfect! I will definitely be making it again.
Binudika Methsith0769
[email protected]This rice dish was a bit too cheesy for my taste.
Jutt Gill
[email protected]This rice dish was easy to make and it tasted great! I would definitely recommend it.
Moses Kargbo
[email protected]This rice dish was delicious! I would definitely make it again.
Tomato Apple
[email protected]This rice dish was a bit bland.
Blanca Vazquez
[email protected]I loved this rice dish! It was so easy to make and it tasted great.
Raj Mahato
[email protected]This rice dish was okay.
Dg Ghh
[email protected]This rice dish was amazing! It was so flavorful and the cheese made it so creamy. I will definitely be making this again.
Masrull Miya
[email protected]This rice dish was a disaster! The rice was overcooked and the cheese was rubbery. I followed the recipe exactly, but it still turned out terrible. I will not be making this again.
Shkya Estrada
[email protected]I'm not a huge fan of green rice, but this dish was actually pretty good! The cheese made it creamy and flavorful. I would definitely make this again.
Simon!Tamim Sorkar
[email protected]This rice dish was okay. It was easy to make, but the flavor was a bit bland. I added some salt and pepper to taste, but it still didn't have much flavor. I probably won't make this again.
Zawar Khan
[email protected]I made this rice dish last night and it was a hit with my family! Everyone loved the flavor and the cheese made it extra creamy. I will definitely be making this again.
shahid mia
[email protected]This rice dish was so easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious. I also added some chopped green bell pepper and it gave the dish a nice crunch. I will definitely be making this again.