GREEN SALAD WITH DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
- Toss the green salad with the vinaigrette and serve.
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Chandni Majhi
[email protected]This salad is the worst salad I have ever had.
Nasky Nashky
[email protected]This salad is a waste of time.
dana khorshed
[email protected]I would not recommend this salad.
Zimran Khan
[email protected]This salad is not worth the effort.
Arin Aktar
[email protected]The salad was a bit bland.
Adam Mwella
[email protected]The dressing is a bit too tangy for my taste.
Sick Sphere
[email protected]This salad is perfect for a light lunch or dinner.
Lucifer Uribista
[email protected]This salad is a great way to get your daily dose of vegetables.
Yolanda Zuxole
[email protected]This salad is so easy to make and it's always a hit. I love the versatility of the dressing.
Rameez Kara
[email protected]This salad is delicious and healthy. I love the combination of flavors.
SHONTAE DeShields
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Dimakatso Mokone
[email protected]This salad was a huge hit at my last party. Everyone loved the tangy dressing and the crisp vegetables. I will definitely be making it again.
Hina Jamshad
[email protected]This salad is so refreshing and flavorful. The Dijon vinaigrette is the perfect complement to the crisp greens and vegetables. I will definitely be making this again and again.
Umair Siddique
[email protected]I'm not usually a fan of salads, but this one is delicious! The dressing is amazing and the salad greens are so fresh. I will definitely be making this again.
Sk Kakar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors in the dressing. It's tangy, sweet, and a little bit nutty. I've made this salad with different greens, but I always use Dijon mustard in the dressing. I
Aniya NICHOLS
[email protected]Made this salad for a picnic and it was a hit! The dressing is so flavorful and the salad is so refreshing. I used a mix of spring greens, cherry tomatoes, cucumber, and red onion. Everyone loved it!
Abubakar Mallah
[email protected]This green salad with Dijon vinaigrette was a refreshing and delicious side dish. The dressing was perfectly balanced, with a tangy and slightly sweet flavor. The salad greens were crisp and fresh, and the tomatoes and cucumbers added a nice crunch.