GREEN SALAD WITH TANGERINES AND POMEGRANATE SEEDS
Steps:
- Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
- In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
- Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.
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Jakaria Ahmad II
[email protected]Delicious and refreshing!
Frau mercy /life in Germany
[email protected]This salad is a great way to use up leftover citrus fruits. I used a mix of oranges, grapefruit, and lemons, and it turned out great. The dressing is also very easy to make and adds a nice tangy flavor to the salad.
Md Mrc
[email protected]This salad is amazing! The flavors are so well-balanced and the texture is perfect. I love the combination of sweet, tart, and crunchy. I will definitely be making this salad again and again.
Ojobor Mercy
[email protected]I had high hopes for this salad but I was disappointed. The flavors just didn't come together for me. I found the dressing to be too sweet and the pomegranate seeds to be too tart. The arugula was also a bit too peppery for my taste. Overall, I would
Abigail Smith
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less tangerines or perhaps some grapefruit instead. The dressing was also a bit too oily for my liking. Overall, I think this salad has potential, but it needs some t
Investor Fresh
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love the combination of sweet and tart. This salad is also very healthy, which is a bonus.
Khan Emon
[email protected]This salad is so refreshing and delicious. The citrus fruits add a brightness that really wakes up the palate. I also love the crunch of the pomegranate seeds. This salad is perfect for a light lunch or dinner.
Hazel Eyes
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors and textures. The salad was also very easy to make, which is always a plus. I will definitely be making this salad again soon.
lkshi man
[email protected]This salad is a great way to use up leftover citrus fruits. I used a mix of oranges, grapefruit, and lemons, and it turned out great. The dressing is also very easy to make and adds a nice tangy flavor to the salad.
Mdjoy Sheikh
[email protected]This salad is amazing! The flavors are so well-balanced and the texture is perfect. I love the combination of sweet, tart, and crunchy. I will definitely be making this salad again and again.
Maria Tita Andrada
[email protected]I had high hopes for this salad but I was disappointed. The flavors just didn't come together for me. I found the dressing to be too sweet and the pomegranate seeds to be too tart. The arugula was also a bit too peppery for my taste. Overall, I would
Orefemetse Fefe
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less tangerines or perhaps some grapefruit instead. The dressing was also a bit too oily for my liking. Overall, I think this salad has potential, but it needs some t
Shaf Qat
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love the combination of sweet and tart. This salad is also very healthy, which is a bonus.
Hacker Aanad
[email protected]This salad is so refreshing and delicious. The citrus fruits add a brightness that really wakes up the palate. I also love the crunch of the pomegranate seeds. This salad is perfect for a light lunch or dinner.
Lekhu Darlami
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and flavors. The salad was also very easy to make, which is always a plus. I will definitely be making this salad again soon.
Amman Akram
[email protected]This salad was a delightful burst of flavors and textures. The sweetness of the tangerines and the tartness of the pomegranate seeds played perfectly off of each other, while the arugula added a nice peppery bite. The dressing was light and tangy, an