GREEN SAUCE NO. 4
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Provided by Alaina Sullivan
Categories Bon Appétit Sauce Condiment Condiment/Spread Ginger Chive Lemon Juice Lime Juice Sesame Cilantro Coriander Bean
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
- Do Ahead
- Sauce can be made 3 days ahead. Cover and chill.
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Russell Freiheit
[email protected]This is a great recipe for a healthy and flavorful green sauce. It's perfect for drizzling over grilled vegetables or fish.
iiam_coco
[email protected]I love the color of this sauce. It's so vibrant and green. It really adds a pop of color to any dish.
Azahar Azhar
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, and this is a great way to use them up.
Meer Munner
[email protected]I'm not a huge fan of anchovies, but I really liked this sauce. The anchovies add a nice depth of flavor without being overpowering.
Kaloo Khan
[email protected]This is a great recipe for a quick and easy green sauce. I love the bright, herbaceous flavor.
Andy Reeder
[email protected]I've tried a lot of green sauce recipes, but this one is by far the best. It's the perfect balance of flavors and it's so easy to make.
Myra Johnson
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
RAFY RAFY
[email protected]I was looking for a green sauce recipe that was both flavorful and easy to make, and this one definitely fit the bill. I'll be making it again for sure!
melanie amos
[email protected]This is my new favorite green sauce recipe. It's so easy to make and it tastes amazing.
Holly Messer
[email protected]I love the versatility of this sauce. It's great on grilled meats, roasted vegetables, or even as a dip for bread.
Damaris Muli
[email protected]This sauce is a keeper! I've used it on everything from chicken to fish to vegetables, and it's always a hit.
ronga
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the sauce turned out well. I would definitely make it again.
Opeyemi Omoniyi
[email protected]I found the sauce to be a bit too salty for my taste. I think I'll try using less anchovies next time.
Ngudo Mafoho
[email protected]This is a great recipe for a quick and easy green sauce. I love the bright, herbaceous flavor.
md somfpd nijhum diwp
[email protected]I was skeptical about the anchovies, but they really do add a nice depth of flavor to the sauce. I'll definitely be making this again.
Syed Ismaeil
[email protected]Easy to make and delicious! I used it as a dipping sauce for vegetables and it was a hit.
mithu Ghosh
[email protected]This green sauce is a delightful addition to my culinary repertoire. It has a vibrant color and a flavor profile that perfectly complements a variety of dishes. The combination of herbs, capers, and anchovies creates a harmonious balance of flavors,