Here's what you need: butter, fresh thyme, fresh rosemary, shrimp, flour, milk, onion, fresh parsley, green onion, salt, pepper, nutmeg, lime, cooked pasta
Provided by Gaspar Jose
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pan, add the butter, thyme and rosemary. Stir.
- Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
- Sprinkle the flour and mix until it becomes slightly brown.
- Pour the warm milk slowly while mixing.
- Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
- Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
- Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
- Stir in the pasta. Serve right away.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 72 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 12 grams
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Freya Crofts
[email protected]Overall, this is a great recipe for a delicious and easy shrimp pasta dish.
FrostyTheBear
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
kelley tarr
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Trizxful
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice extra flavor.
Mohoni Afroz
[email protected]This dish is perfect for a quick and easy weeknight meal.
faizullah khosty
[email protected]I'm not a fan of shrimp, but the green sauce was so good that I ate it all anyway!
Chintu David
[email protected]The sauce was a little bland, but the shrimp were cooked perfectly.
Presh Beauty
[email protected]This was my first time making shrimp pasta and it turned out great! Thanks for the easy-to-follow recipe.
Mary E. Santiago’
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Faizan Arif
[email protected]Easy to make and delicious!
Owen Murphy
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy green sauce and the tender shrimp.
Farhad Islam
[email protected]The green sauce was a bit too salty for my taste, but the shrimp were cooked perfectly and the pasta was al dente. Overall, it was a good dish.
tamer shwky
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful. The shrimp were cooked perfectly. My family loved it.
Todd_R Dellarubia_
[email protected]This shrimp pasta was delicious! The green sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again!