GREEN TEA ALMOND CUPCAKES
An absolutely delicious VEGAN green tea cake with almond frosting. A really elegant dessert for just about any get together or celebration! Enjoy them!
Provided by JungleLove
Categories Dessert
Time 40m
Yield 16 cupcakes, 16 serving(s)
Number Of Ingredients 18
Steps:
- Cakes:.
- Preheat oven to 350 degrees. Line and grease a 12-cup cupcake pan, you may need another pan for additional batter.
- Whisk together flour, almond flour, baking powder, baking soda, salt, green tea powder, and sugar in large bowl.
- Combine oil, milk, vanilla, almond extract, and vinegar in a separate bowl.
- Add the wet mixture to dry and mix using a whisk. Don't mix until completely smooth. Lumps are good.
- Fill the cups 3/4 full and bake for about 15 minutes until edges just barely begin to brown. Cool.
- Frosting:.
- Using a mixer, beat the coconut oil, vanilla, and almond extracts until combined.
- Add the powdered sugar one cup at a time. The mixture will be crumbly.
- Add water little by little until you reach the desired frosting consistency. YOU MAY NOT NEED TO USE ALL THE WATER.
- Frost the cakes and decorate. For large cupcakes I made an almond flower and for the small ones I used two slices oriented vertically to like almost like two leaves.
- Try not to eat all at once!
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Lauren Dickson
[email protected]I was a bit skeptical about the green tea and almond combination, but these cupcakes were surprisingly delicious. The flavors were well-balanced and the cupcakes were moist and fluffy.
yomna abdelrahman
[email protected]These cupcakes were amazing! The green tea flavor was subtle and the almond flavor was just right. The cupcakes were moist and fluffy, and the frosting was light and airy. I will definitely be making these again.
sajib saha
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I think I would try a different recipe next time.
Leule Sale
[email protected]These cupcakes were easy to make and turned out great! I love the combination of green tea and almond. The frosting was a bit too sweet for my taste, but overall I really enjoyed these cupcakes.
Amjad Karim
[email protected]These cupcakes were delicious! The green tea flavor was subtle and the almond flavor was just right. The cupcakes were moist and fluffy, and the frosting was light and airy. I will definitely be making these again.
Taylor Bierce
[email protected]I'm not a big fan of green tea, but I really enjoyed these cupcakes. The almond flavor was really nice and balanced out the green tea flavor. The cupcakes were also very moist and fluffy.
Bellahsen Ahmed
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor combination. I will definitely be making these again.
Real Cricket
[email protected]I was a bit skeptical about the green tea and almond combination, but these cupcakes were surprisingly delicious. The flavors were well-balanced and the cupcakes were moist and fluffy.
robert jones
[email protected]These cupcakes were amazing! The green tea flavor was subtle and the almond flavor was just right. The cupcakes were moist and fluffy, and the frosting was light and airy. I will definitely be making these again.
Queen Estrada
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I think I would try a different recipe next time.
Rose Udeh
[email protected]These cupcakes were easy to make and turned out great! I love the combination of green tea and almond. The frosting was a bit too sweet for my taste, but overall I really enjoyed these cupcakes.
Ayan AyanKhan
[email protected]I'm not usually a fan of green tea desserts, but these cupcakes were surprisingly delicious. The almond flavor was really nice and balanced out the green tea flavor. The cupcakes were also very moist and fluffy.
Milad Hakimi
[email protected]These cupcakes were a delightful treat! The almond flavor was subtle and complemented the green tea perfectly. The texture was moist and fluffy, and the frosting was light and airy. I would definitely make these again.