GREEN TEA CHEESECAKE
Provided by Sachie Nomura
Categories Cake Tea Dessert Bake Kid-Friendly Cream Cheese Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Mix biscuits and butter and press into base of a 24 cm round cake tin. Spread evenly and press with the palm of your hand. Sprinkle with sesame seeds and refrigerate to firm up.
- Mix together cream cheese, sugar, lemon juice and yoghurt until smooth. Mix in whipped cream. Add dissolved gelatine and mix very gently.
- Pour half mixture into cake tin over biscuit base. Spread with a rubber spatula and return to fridge.
- Mix matcha powder with 1 tablespoon water until smooth. Pour into remaining half of cheesecake filling and mix well. Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration. Use rubber spatula to spread and make a flat surface.
- Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration.
- Use a teaspoon to draw lines on the cheesecake with the darker matcha mix. Use chopsticks to drag horizontal lines and make patterns, as shown in the picture. Refrigerate for 2 hours before serving.
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RK RAKIB
[email protected]I can't wait to try this recipe.
technical videos
[email protected]Yum!
Maltery Yonah
[email protected]This cheesecake is a great way to impress your friends and family.
HPL GAMER
[email protected]I highly recommend this recipe.
eleni kuspa
[email protected]This cheesecake is a must-try for any green tea lover.
Deedar Domki
[email protected]I will definitely be making this cheesecake again. It's the perfect dessert for any occasion.
Shamboo Khatri
[email protected]My guests loved this cheesecake! They couldn't get enough of the delicious flavor and beautiful presentation.
David Mashego
[email protected]The green tea flavor was subtle but noticeable, adding a unique and refreshing twist to the classic cheesecake.
Anoop Alexander
[email protected]The cheesecake turned out perfectly. It was light and fluffy, with a smooth and creamy texture.
Lamia Assa
[email protected]I was amazed by how easy this cheesecake was to make. The crust came together in minutes, and the filling was a breeze to whip up.
Ryan
[email protected]This green tea cheesecake is a delightful treat that perfectly balances the delicate flavor of green tea with the richness of cream cheese.