GREEN TEA CHEESECAKE TARTS
We all can use a yummy and easy recipe every once in a while, especially around the busy holiday seasons. The bonus is that these cheesecake tarlets are no-bake and super delicious!-Amy Tong, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine tea powder and water until dissolved., Add the cream cheese, confectioners' sugar, sour cream and vanilla. Beat until smooth., Pipe into tart shells. Sprinkle with pistachios and pomegranate seeds. Refrigerate until serving.
Nutrition Facts : Calories 479 calories, Fat 32g fat (17g saturated fat), Cholesterol 80mg cholesterol, Sodium 341mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
senpai lord69
[email protected]These tarts are the perfect dessert for a summer party. They're light and refreshing, and the green tea flavor is a nice touch.
22 33
[email protected]I'm not a huge fan of green tea, but these tarts were surprisingly good. The crust was flaky and the filling was creamy and smooth.
201st Gamer
[email protected]These tarts are so easy to make and they're always a hit with my friends and family.
Moyagabo Moyagabo
[email protected]I had some trouble finding matcha powder, but I'm so glad I did. These tarts are delicious and the green tea flavor is amazing.
Joshua Stevens
[email protected]These tarts are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ahmad Elsaadi
[email protected]I love these tarts! They're the perfect size for a sweet treat and the green tea flavor is so refreshing.
Neeta Budhu
[email protected]This is the best green tea cheesecake tart recipe I've ever tried. The crust is crispy and flavorful, and the filling is smooth and creamy. The green tea flavor is perfect.
Deepani Priyanthi
[email protected]These tarts are so cute and delicious. I love the green tea flavor. They're the perfect dessert for a special occasion.
Abimbola Ayuba
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Prabin Kumal
[email protected]Wow! These tarts are amazing! The crust is flaky and the filling is creamy and smooth. The green tea flavor is subtle but adds a nice touch.
Richard Nolan
[email protected]I'm not sure what went wrong, but my crust turned out soggy. The cheesecake filling was still good though.
Cheenacheena Jutt
[email protected]These tarts are the perfect balance of sweet and tart. The green tea flavor is subtle but noticeable, and the cheesecake filling is creamy and delicious.
Layek Talukder
[email protected]I love the individual serving size of these tarts. It makes them perfect for parties or gatherings.
Marius Beukes
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were a bit time-consuming to make, but definitely worth the effort.
Ember Vest
[email protected]These tarts were a hit at my party! Everyone loved the unique flavor and beautiful presentation.
Kamal Rc
[email protected]The crust was crispy and flavorful, and the cheesecake filling was smooth and creamy. I loved the subtle hint of green tea in both the crust and the filling.
Robert Bowie
[email protected]I'm not usually a fan of green tea desserts, but these tarts changed my mind. The green tea flavor was delicate and not overpowering, allowing the other flavors to shine through.
Legacy Daddyyoo
[email protected]These green tea cheesecake tarts were a delightful treat! The combination of the creamy cheesecake filling and the subtly sweet green tea crust was divine. I loved the vibrant green color of the crust, which made these tarts extra special.