GREEN TEA COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 36 servings
Number Of Ingredients 9
Steps:
- Whisk the flour, matcha, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and almond extract until combined. Reduce the mixer speed to low and beat in the flour mixture until just incorporated. Turn out the dough onto a large sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough until 1/4 inch thick on a lightly floured surface. Cut out cookies with a 1 1/2- to 2-inch fluted round cookie cutter or biscuit cutter. Reroll the scraps once and cut out more cookies. Arrange about 1 1/2 inches apart on the prepared baking sheets. Sprinkle generously with coarse sugar. Refrigerate until firm, about 15 minutes.
- Bake, switching the pans halfway through, until the cookies are firm but not browned, 17 to 20 minutes. Let cool completely on the baking sheets.
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Abu Muhammed Rifat
[email protected]I'm not sure what I did wrong, but these cookies turned out really bad. They were hard and flavorless.
Momcilo Krstic
[email protected]These cookies were really easy to make, but they didn't turn out as well as I hoped. They were a bit too crumbly.
Jamshad M
[email protected]These cookies were a bit dry. I think I needed to add more butter or oil. But the green tea flavor was really nice.
kaosar ahomed
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Lilyanne Stone
[email protected]I've tried a lot of green tea cookies, but these are by far the best. They're so soft and chewy, and the green tea flavor is perfect. I will definitely be making these again and again.
Aliraza Khan
[email protected]These cookies were amazing! I couldn't believe how easy they were to make. They were also so delicious. I will definitely be making them again.
Rajendra Tmg
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious! The green tea flavor was subtle but noticeable, and the cookies were the perfect combination of chewy and crispy.
Sajan Dahal
[email protected]These cookies were really good! I loved the green tea flavor. They were also really easy to make. I will definitely be making them again.
Enock Muzembi
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the green tea flavor and the cookies are always so soft and chewy.
Hadia fatima
[email protected]These cookies were a hit at my party! Everyone loved them. They were the perfect combination of sweet and savory.
Yukiharu Burns
[email protected]I was a bit hesitant to try these cookies because I'm not a huge fan of green tea. But I'm so glad I did! The cookies were so delicious and the green tea flavor was really nice. I will definitely be making these again.
Uchenna Ozoemena
[email protected]These cookies were a delight! The green tea flavor was subtle but present, and the cookies were perfectly soft and chewy. I'm already planning on making them again soon.