GREEN TEA COUSCOUS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in sauce pot over medium heat and add the scallions. Season with salt and pepper and saute 2 to 3 minutes. Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute. Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot. Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl. Add the cucumber and lemon and lime juice. Season with salt and pepper, to taste, toss to combine and serve.
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birhan dessalegn
[email protected]This dish was just okay. I think it could have used more flavor.
ROYAl K To
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great side dish for grilled chicken or fish.
Banjo Bukunmi
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to mine and it turned out really well.
Furqan Rajpoot
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I might have added too much water.
James Hills
[email protected]This dish was absolutely delicious! The green tea flavor was perfectly balanced with the vegetables and herbs. I will definitely be making this again and again.
Dhurba Pd. Bhandari
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make couscous.
Manjula Damayanthi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the green tea couscous. I'll definitely be making it again soon.
Meron Telecom
[email protected]This dish was a bit too dry for my taste. I think it could have used more liquid, either in the form of broth or water.
Ayesha Gamage
[email protected]I'm a big fan of green tea, so I was excited to try this recipe. The couscous was delicious, and the green tea flavor was subtle but noticeable. I would definitely make this again!
Shakil Ahammed Hadis
[email protected]This recipe was easy to follow and the couscous turned out great! I used a mix of green and white tea, and it gave the dish a really nice flavor.
2997 SO Steamarghat Nazrul
[email protected]I followed the recipe exactly and the couscous turned out perfectly! It was light and fluffy, and the green tea flavor was just right. I served it with grilled chicken and vegetables, and it was a hit with my family.
Asamoah Eric
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a stronger green tea flavor.
oluwakemi oluyori
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The green tea flavor was subtle but noticeable, and the vegetables were cooked perfectly. I'll definitely be making this again!
Emma Wakabenga
[email protected]This green tea couscous was a delightful surprise! The subtle flavor of green tea added a unique touch to the dish, and the combination of vegetables and herbs created a colorful and flavorful meal. I especially enjoyed the crisp texture of the cousc