GREEN TEA CREME BRULEE
Make and share this Green Tea Creme Brulee recipe from Food.com.
Provided by ChefturnedPuff
Categories Dessert
Time 35m
Yield 14 shallow ramekins, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream over med high heat
- Add extract or split the bean and scrape into the cream.
- When cream is scalded add tea bags and steep for five minutes.
- Strain hot cream and squeeze out the tea bags.
- Whisk eggs and sugar until they are smooth and pale yellow.
- Temper cream into eggs slowly.
- Pour mixture into ramekins and place ramekins in a roasting pan with water half way up the sides of the ramekins.
- Bake at 325 degrees for 25 minutes or until custard is just set. it should jiggle a bit like firm jello.
- Cool.
- pour a teaspoon of raw sugar on each and shake to coat evenly and then broil until golden or blow torch the tops to carmelize the sugar.
Nutrition Facts : Calories 379.8, Fat 37.7, SaturatedFat 22.8, Cholesterol 243.7, Sodium 40.7, Carbohydrate 8.1, Sugar 5.3, Protein 3.4
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Samuel Acquah
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Adnan Hashmi
[email protected]This recipe is not for beginners. It's too complicated and there are too many opportunities for things to go wrong.
Sechele Bruce
[email protected]This recipe was a waste of time and ingredients. The creme brulee never set, even after I cooked it for twice the amount of time specified in the recipe.
Yanet Henok
[email protected]I followed the recipe exactly and my creme brulee turned out curdled. I'm not sure what went wrong.
Khawaja Aadil
[email protected]This recipe was a bit too complicated for me. There were too many steps and I ended up messing it up. I would recommend it only for experienced bakers.
Silent Boy
[email protected]The creme brulee was a bit too firm for my liking. I think I would cook it for a shorter amount of time next time. Otherwise, it was a delicious dessert.
Alvin Sekanjako
[email protected]This creme brulee was a bit too sweet for my taste. I think I would cut the sugar down next time. Other than that, it was a delicious and easy-to-make dessert.
Smkhursheed Mughal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green tea. However, I was pleasantly surprised! The creme brulee was delicious, with a subtle green tea flavor that was not overpowering. I would definitely make this again.
DK RASHED VAI
[email protected]This green tea creme brulee was amazing! The flavor was perfect, not too sweet and not too bitter. The texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves creme brulee or green tea.
Ntoko Mshengu
[email protected]This was my first time making creme brulee and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The creme brulee was delicious, with a smooth and creamy texture and a delicate green tea flavor.
Muhammad Said
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creme brulee is always smooth and creamy, with a delicious green tea flavor. The torched sugar topping is the perfect finishing touch.
Carissa Yates
[email protected]This creme brulee was a hit at my dinner party! Everyone loved the unique flavor of the green tea. I will definitely be making this again for my next party.
seme bantealem
[email protected]I'm not a big fan of green tea, but I thought I'd give this recipe a try. I'm glad I did! The creme brulee was delicious, even for someone who doesn't like green tea. The flavor was subtle and not overpowering.
MArry Scott
[email protected]This recipe is a keeper! The creme brulee was so delicious and easy to make. I loved the combination of green tea and vanilla flavors. The torched sugar topping was the perfect finishing touch.
Hanaya Khan
[email protected]This was my first time making creme brulee, and it turned out great! I used matcha powder instead of green tea leaves, and it worked perfectly. The creme brulee was smooth and creamy, with a delicious green tea flavor. I will definitely be making thi
Deane Tampa
[email protected]I love green tea, so I was excited to try this recipe. It didn't disappoint! The creme brulee was rich and flavorful, with a subtle green tea taste. The torched sugar topping was a nice touch, but I think it would be just as good without it.
Mary Kapalu
[email protected]Followed the recipe exactly and it turned out perfect! The creme brulee was smooth and creamy, with a delicious green tea flavor. The torched sugar topping was the perfect finishing touch. Highly recommend!
Moiz Moiz
[email protected]This green tea creme brulee was a delightful surprise! The delicate flavor of the green tea pairs perfectly with the creamy custard. The torched sugar topping adds a nice touch of sweetness and crunch. I will definitely be making this again!