Provided by Florence Fabricant
Categories ice creams and sorbets, dessert
Time 33m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar and water and stir over low heat until the sugar melts. Simmer 5 minutes longer, then stir in the rice wine. Remove from heat.
- In a small dish, dissolve the tea in one tablespoon of the sugar syrup, then stir the tea mixture back into the rest of the syrup.
- Stir in the milk and half and half. Chill.
- When the mixture is cold, place it in an ice-cream maker and churn it until thickened and smooth. Transfer to a container and freeze for an hour or two to firm it.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 27 milligrams, Sugar 19 grams
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Amran Gill
[email protected]This ice cream is a delightful blend of sweet and savory. The green tea flavor is subtle but present, and the matcha powder adds a nice earthy note.
MH Meheraj vai
[email protected]I'm always looking for new and interesting ice cream flavors, and this one definitely fits the bill. It's unique and delicious, and I would highly recommend it.
Hina Rehan
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Alvin Timothy
[email protected]I'm not a big fan of green tea, but this ice cream was surprisingly good. I would definitely make it again.
junyed parvez
[email protected]This ice cream is so refreshing and delicious. I can't wait to make it again.
Jasam Carbon fiber
[email protected]I love the subtle green tea flavor in this ice cream. It's the perfect summer treat.
MR TAREK
[email protected]Green tea ice cream is my new favorite flavor! Thanks for sharing this recipe.
capten hridoy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Shuge Williams
[email protected]I followed the recipe exactly, but my ice cream didn't come out as creamy as I would have liked. I think I might have over churned it.
Tejiri Blessing
[email protected]This ice cream was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good and I would recommend it to others.
Kopano Kgaabi
[email protected]I wasn't sure what to expect from green tea ice cream, but I was pleasantly surprised. It was light and refreshing, with a subtle green tea flavor. I would definitely recommend this recipe.
Charlie Reese
[email protected]This was my first time making green tea ice cream, and it turned out great! The instructions were easy to follow and the ice cream had a delicious, delicate flavor.
Feather Demi
[email protected]I love green tea ice cream, and this recipe did not disappoint. It was easy to make and the flavor was spot on. I will definitely be making this again.
Nat Johnson
[email protected]This green tea ice cream was a hit at my last dinner party! It was creamy, flavorful, and had a nice green tea aftertaste. My guests couldn't get enough of it.