GREEN TEA ICE CREAM
Steps:
- Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
- Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
- Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Althea Brady
[email protected]I love this green tea ice cream! It's so creamy and delicious, and the green tea flavor is just perfect. I will definitely be making this again and again
Mubeen Durrani
[email protected]This green tea ice cream is amazing! It's so creamy and flavorful, and the green tea flavor is just perfect. I will definitely be making this again and again.
Un KHann
[email protected]This was a great recipe! The ice cream was creamy and delicious, and the green tea flavor was subtle but still present. I will definitely be making this again.
Zeeshan Farhad
[email protected]I've made this ice cream a few times now, and it's always a hit. It's so creamy and delicious, and the green tea flavor is just perfect. I love that it's not too sweet, and it's a great way to cool down on a hot summer day.
Tyronej9 Millert3
[email protected]Great recipe! I made this ice cream last night and it was a hit with my family. The green tea flavor was subtle but still present, and the ice cream was creamy and smooth. I will definitely be making this again.
singh Krishti
[email protected]This green tea ice cream was delicious! It had a lovely smooth and subtle taste of green tea, and I found it really refreshing. I used matcha green tea powder, which I think gave it a lovely vibrant color. I would definitely recommend this recipe to