GREEN TEA MUFFINS
A delicious, rich muffin with the essence of green tea.
Provided by SharBaker
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 23.1 g, Cholesterol 30.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 188.6 mg, Sugar 9.4 g
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Doctorfunk5
[email protected]I love green tea, so I was excited to try these muffins. But I was disappointed. The green tea flavor was barely noticeable.
Rosa Isaac
[email protected]These muffins were a waste of time and ingredients. They were dry, bland, and had a weird aftertaste.
Jamilu Jibrin
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
Md Masud
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved the unique flavor.
Saqlain
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Mistu Ray
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in these muffins. They were still delicious!
Mr. Jihad
[email protected]I added some chopped walnuts to these muffins for extra flavor and texture. They were delicious!
Nadeem Shek
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Mary Nyagaki
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aqsa Ayub
[email protected]I'm not a big fan of green tea, but I really enjoyed these muffins. The flavor was subtle and not overpowering, and the muffins were moist and fluffy.
Leandro Ximenes
[email protected]I love the unique flavor of these muffins. The green tea adds a subtle sweetness and earthiness that really sets them apart from other muffins.
Brice Keener
[email protected]These muffins were a great way to use up some leftover green tea leaves. They were easy to make and turned out delicious.
Miyan Talha
[email protected]These muffins were amazing! The green tea flavor was perfect, and they were so moist and fluffy. I'm definitely going to make these again.
Rana Bilal
[email protected]Not a fan of the green tea flavor in these muffins. Maybe I'll try using a different type of tea next time.
Julie Young
[email protected]Meh.
Hadiza Bubba
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some yogurt or applesauce.
Hati Tauke
[email protected]Easy to make and delicious! I used matcha powder instead of green tea leaves and it worked perfectly. The muffins were light and fluffy, with a delicate green tea flavor. I'll definitely be making these again.
rosabella slowman
[email protected]The muffins turned out great! The green tea flavor was subtle but noticeable, and the muffins were nice and moist. I made them for a brunch party and they were a hit.
Taimoor Sarkar
[email protected]These green tea muffins were a delightful surprise! The delicate green tea flavor perfectly complemented the moist and fluffy texture, creating a delightful muffin that was both flavorful and satisfying. I especially enjoyed the subtle sweetness from