GREEN TEA PANNA COTTA WITH SWEET ADZUKI SAUCE CHERRY BLOSSOM JAM AND TUILES
Provided by Robert Irvine : Food Network
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the panna cotta, stir together the green tea and gelatin and set aside briefly. Combine milk and cream in a saucepan over medium heat and whisk in sugar. Heat to boiling and remove from heat. Add vanilla and gelatin/tea mixture and stir until sugar and gelatin are completely dissolved. Pour into the custard cups and refrigerate at least 4 hours until gelatin sets up completely.
- Heat adzuki beans and sugar over medium heat stirring to dissolve sugar. Allow to cool and puree in a blender with canola oil. Strain into a bowl and set aside until needed.
- Preheat oven to 375 degrees F. Line 1 baking sheet with a silicone baking mat and lay rice wrapper squares on mat. Top with another silicone baking mat and a second baking sheet as a weight. Bake for 15 minutes, then remove the baking sheet and top silicone mat and allow to further bake until brown, about 3 more minutes. Remove from mat with a thin spatula and allow to cool completely.
- Sift powdered sugar over the tuiles. Spoon some sauce into the center of a dessert plate. Invert the custard from the mold into the center of the sauce. Slide 2 tuiles horizontally into the custard 1 on each side. Top custard with 1 cherry blossom. Serve with hot cherry blossom tea.
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Maria Aziz
[email protected]I can't wait to try this recipe! It looks so delicious.
Zubair Khattak
[email protected]This panna cotta is a great make-ahead dessert. You can make it up to 2 days in advance.
Taiba Shehzadi
[email protected]I'm allergic to almonds, so I used almond milk instead of heavy cream. It turned out just as good!
J Sauceda (Pappi chulo)
[email protected]This panna cotta is a bit pricey to make, but it's worth it for a special occasion.
Cheese willams
[email protected]I made this panna cotta for a party and it was a hit! Everyone loved it.
Andrew Rodgers
[email protected]This panna cotta is a great way to use up leftover adzuki beans.
Wojciech Berezowski
[email protected]I'm not a big fan of adzuki beans, but I really enjoyed the adzuki sauce in this recipe.
Get Degaga
[email protected]The cherry blossom jam is a nice touch. It adds a bit of sweetness and floral flavor to the panna cotta.
Sani yousafzai
[email protected]I was surprised at how easy this panna cotta was to make. It's a great recipe for beginners.
kochumon pbabu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malik Pencil
[email protected]I'm not sure I got the measurements right, because my panna cotta turned out a little too firm. But it still tasted great!
angela francis
[email protected]This panna cotta is so beautiful! It's perfect for a special occasion.
Astrider Sakala
[email protected]I love the combination of green tea and adzuki beans. This panna cotta is a great way to enjoy both flavors.
jane nyambura
[email protected]This was a bit more work than I expected, but it was definitely worth it. The panna cotta was smooth and creamy, and the adzuki sauce was rich and flavorful.
Barack Mwanake
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It's light and refreshing, with a lovely green tea flavor.
Max Gourov
[email protected]This panna cotta is divine! The green tea flavor is subtle and elegant, and the adzuki sauce is the perfect accompaniment.