GREEN TEA ZEST
I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.
Provided by Tasha
Categories Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 45.9 g, Fat 0.3 g, Fiber 4.7 g, Protein 0.9 g, Sodium 4.1 mg, Sugar 36.6 g
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Maximilian Maximus
[email protected]Overall, I thought this green tea zest recipe was a success. It was easy to make, and the flavors were well-balanced.
Kawsar Bepary
[email protected]I would recommend this recipe to anyone who loves green tea. It's a great way to enjoy the health benefits of green tea in a delicious and flavorful dish.
Raja Sadaqat
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great with a little less sugar.
Usiayo Lawson
[email protected]I'm not usually a fan of green tea, but this recipe changed my mind. The zest of the lemon and orange really mellowed out the green tea flavor, and the result was a refreshing and delicious dish.
Kazi Shorif
[email protected]I followed the recipe exactly and the dish turned out perfectly. The green tea flavor was subtle but present, and the citrus and ginger added a nice brightness.
Lin Daniëls
[email protected]This green tea zest recipe is a keeper! It's a unique and flavorful dish that's sure to impress your guests.
Demi Knight
[email protected]I would definitely make this dish again. It's a healthy and delicious way to enjoy green tea.
Malik Mushtaq Ahmed
[email protected]This recipe is a great way to use up leftover green tea leaves. I also added some honey to the sauce for a little extra sweetness.
Deepak Dhami
[email protected]Not a fan of this recipe. The green tea flavor was too strong for my taste.
Valencia GREEFF
[email protected]This dish was easy to make and turned out great! I especially loved the crispy texture of the green tea leaves.
HaseebAli MujeebAli
[email protected]I've tried many green tea recipes, but this one is by far the best. The zest of the lemon and orange really brightens up the flavor of the green tea.
Emma Conteh
[email protected]This green tea zest recipe was a delightful surprise! The combination of green tea, citrus, and ginger created a refreshing and flavorful dish that was perfect for a light summer meal.