GREEN TOMATO AND LEMON MARMALADE
Here is a surprising, and quick, way to use up the green tomatoes that you couldn't resist at the farmers' market. Tangier, more complex and looser than most marmalades, this one offers candied slivers of fruit suspended in a thick, honeyed syrup that is just jellied enough to spread, yet runny enough to be dolloped over ice cream, or perhaps some leftover mascarpone.
Provided by Melissa Clark
Categories condiments
Time 45m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Bring lemon slices to a boil in a pot of water. Drain.
- Combine all ingredients in a saucepan along with 1/4 cup water, and bring to a simmer, stirring, to dissolve sugar. Cook at a bare simmer until tomatoes and lemon slices are translucent and syrup thickens, 20 to 30 minutes. Cool completely; store in refrigerator.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 0 grams, Carbohydrate 86 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 84 grams
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Jerome Ayegba
[email protected]I'm not sure if I'll like this marmalade. I've never had green tomato marmalade before, and I'm not a big fan of tart flavors.
Willington Morulane
[email protected]This recipe sounds delicious! I love green tomatoes and I'm always looking for new ways to use them.
Maria Lazarus
[email protected]I'm not a fan of marmalade, but I'm willing to try this recipe. Green tomatoes sound like an interesting addition.
Party Octo
[email protected]I'm intrigued by this recipe. I've never thought of using green tomatoes for marmalade before.
Komal Magarni
[email protected]I'm not sure about this recipe...I've never had green tomato marmalade before.
Sihle Jetro
[email protected]This marmalade is delicious! I love the tartness of the green tomatoes and the sweetness of the sugar.
Joann Wood
[email protected]I've made this marmalade several times now, and it's always a hit. It's a great way to use up green tomatoes and it's so delicious.
Hamachi Iki
[email protected]This is a great recipe for beginners. It's easy to follow and the marmalade turns out great.
legendary evergreen
[email protected]I'm not a big fan of green tomatoes, but this marmalade is delicious! I'll definitely be making it again.
Princess Baby
[email protected]I made this marmalade for a gift, and it was a huge hit! Everyone loved it.
SM AKASH
[email protected]This marmalade is a bit tart, but I like that. It's a nice change from the usual sweet marmalades.
Sharon Bwalya
[email protected]I was skeptical about making marmalade with green tomatoes, but I'm so glad I did! It's delicious and unique.
Bryce McKenzie
[email protected]This is a great way to use up green tomatoes. The marmalade is delicious and versatile. I've used it on toast, scones, and even ice cream.
AS Daluwer
[email protected]I've never made marmalade before, but this recipe was easy to follow and turned out great! I'm so glad I tried it.
Atwahu Mansur
[email protected]This marmalade is so flavorful! The combination of green tomatoes, lemon, and spices is perfect.
kanao tsuyuri
[email protected]I had a bumper crop of green tomatoes this year, and I was looking for a way to use them up. This marmalade was the perfect solution! It's delicious and easy to make, and it's a great way to preserve your tomatoes.