GREEN TOMATO BREAD
This bread is awesome!! Originally from the 1997 Hometown Collection America's Best Recipes The only change I have made is that I add 1/4 tsp nutmeg along with the cinnamon. This bread freezes very well..
Provided by Chef Paula 4
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture.Combine eggs, oil, and vanilla; stir well. Add to dry ingredients, stirring just until moistened. Fold in tomato and pecans. Spoon batter intwo 2 greased and floured 81/2 x41/2x3 inch loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center of bread comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and let cool completely.
- I usually use mini loaf pans and adjust the cooking time-these freeze wonderfully.
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Mohd Ahmed
[email protected]I'm definitely going to be making this bread again.
RHODA MENSAH
[email protected]This bread is a great addition to any brunch or tea party.
S.M Ashik
[email protected]I've made this bread several times and it's always a hit.
Sahajalal islam Shuvo
[email protected]This bread is a bit too dense for my taste.
Imogen Schulze
[email protected]I'm not a big fan of green tomatoes, but I actually really liked this bread.
Foysal Afrad
[email protected]This bread is a great way to sneak some extra vegetables into your diet.
Kelebogile Skhosana
[email protected]I love the tangy flavor of green tomatoes in this bread.
ItzKat
[email protected]This bread is a great way to use up green tomatoes and it's also a delicious and unique bread.
Kayd Sugaal
[email protected]I'm so glad I found this recipe. I had a bunch of green tomatoes that I didn't know what to do with, and this bread was the perfect solution.
Istiak Hossain
[email protected]This recipe is a keeper! The bread was delicious and everyone who tried it loved it.
Kajol Talokdar
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Philip Teteh
[email protected]This bread was a bit too tangy for my taste, but I think that's just because I'm not a fan of green tomatoes. The bread itself was moist and well-made.
Dorys Vazquez
[email protected]I've never had green tomato bread before, but I'm definitely a fan now. This bread is moist and flavorful, with a slight tang from the green tomatoes.
Ingrid Richard
[email protected]This bread is a great way to use up leftover green tomatoes. It's also a delicious and unique bread.
Sergejs Voronovics
[email protected]I was looking for a new way to use up my green tomatoes, and this bread was the perfect solution. It's delicious and easy to make.
Clay
[email protected]This bread is so easy to make, and it's always a hit. I love the tangy flavor of the green tomatoes.
Moinuddin Ahmed
[email protected]I've made this bread several times now, and it's always a success. It's a great way to use up green tomatoes, and it's always a crowd-pleaser.
Cadence Miller
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor of the green tomatoes. The bread was also very moist and fluffy. I will definitely be making this again.
Desserray Bouyer
[email protected]I was skeptical about using green tomatoes in bread, but I'm so glad I gave it a try! The bread was surprisingly delicious. The green tomatoes added a subtle tanginess that complemented the sweetness of the sugar and the richness of the butter. I'll
Jess Mullett
[email protected]This green tomato bread was a delightful surprise! I had never tried green tomatoes before, but the bread turned out moist and flavorful. The tangy sweetness of the tomatoes paired perfectly with the nutty flavor of the walnuts. I'll definitely be ma