GREEN-TOMATO PICKLES
Green tomatoes are simply red tomatoes that have not ripened fully. If you are unable to find green tomatoes, you can use Kirby cucumbers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 6 cups
Number Of Ingredients 11
Steps:
- Toss tomatoes and onion with the salt in a colander set over a bowl. Refrigerate 3 hours. Rinse well, and drain.
- Stir together vinegar, sugar, peppercorns, coriander seeds, celery seed, turmeric, bay leaf, and lemon slices in a medium saucepan. Bring to a boil. Stir in tomatoes and onion. Return to a boil. Remove from heat. Let stand until cool, stirring occasionally. Refrigerate in airtight containers overnight or up to 1 month.
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IGRENADE ART
[email protected]I'm not a big fan of pickles, but these were actually really good. I'll definitely be making them again.
Michael Woollums
[email protected]These pickles are easy to make and so delicious. I'll definitely be making them again and again.
ramzan Shoukat
[email protected]I've made these pickles several times and they always turn out great. They're a family favorite.
Jessica Heinlein
[email protected]I love these pickles! They're the perfect addition to any sandwich or salad.
Abdol qadeer
[email protected]These pickles are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
S M
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're a little bit sweet and a little bit tangy, and they have a great crunch.
Blue Panda3
[email protected]These pickles are a great way to use up green tomatoes. They're also a great way to get your kids to eat vegetables.
Riyal Deen
[email protected]I'm not a big fan of pickles, but these were actually really good. I'll definitely be making them again.
Okema Stephen
[email protected]These pickles are easy to make and so delicious. I'll definitely be making them again and again.
Rajan Lama
[email protected]I've made these pickles several times and they always turn out great. They're a family favorite.
Mrs Waseem
[email protected]I love these pickles! They're the perfect addition to any sandwich or salad.
Jack Lwiinde
[email protected]These pickles are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Christine Whitman
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're a little bit sweet and a little bit tangy, and they have a great crunch.
Ubaid Mughal
[email protected]These pickles are a great way to use up green tomatoes. They're easy to make and so flavorful.
Robert Green
[email protected]I've never had green tomato pickles before, but these were amazing! I'll definitely be making them again.
James Freelan
[email protected]These pickles are so delicious! I made them last year and they were a huge hit. I'm making them again this year and can't wait to enjoy them.